ROASTED BROCCOLI WITH GARLIC AND RED PEPPER
This recipe could not be easier and turns broccoli into an addictive side dish!. Recipe is from Seattle's well-known gastro-pub, "Black Bottle", and was printed in this month's "Bon Appétit Magazine" (January 2009). You can sprinkle it with some Parmesan just before serving.
Provided by blucoat
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F Toss broccoli and 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Transfer to rimmed baking sheet. Roast 15 minutes.
- Stir remaining 1/2 tablespoon oil, garlic, and red pepper in small bowl. Drizzle garlic mixture over broccoli; toss to coat.
- Roast until broccoli is beginning to brown, about 8 minutes longer. Season to taste with salt and pepper. Serve immediately.
Nutrition Facts : Calories 103.3, Fat 8.2, SaturatedFat 1.1, Sodium 31.6, Carbohydrate 6.6, Fiber 2.5, Sugar 1.6, Protein 2.7
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Tommy King
[email protected]I love the combination of flavors in this dish. The garlic and red pepper really complement the broccoli.
Sharon Nanjala
[email protected]This recipe is a great way to use up leftover broccoli. I had some broccoli that was starting to go bad and this recipe saved it.
Hope Joshua
[email protected]I'm always looking for new ways to cook broccoli and this recipe is a great option. The roasted broccoli is so flavorful and tender.
Godfred Amoasi
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli and always ask for seconds.
Viki bro
[email protected]I'm not a fan of roasted vegetables, but this recipe changed my mind. The roasted broccoli is so good, I could eat it every day.
Mahmudullah Hasan
[email protected]This recipe is a great way to use up leftover broccoli. I had some broccoli that was starting to go bad and this recipe saved it.
Andile Mokeona
[email protected]I'm always looking for new ways to cook broccoli and this recipe is a great option. The roasted broccoli is so flavorful and tender.
Kali Webb
[email protected]This is a healthy and delicious side dish. It's perfect for any occasion.
MANZOOR ALI THAHIM
[email protected]I love the combination of flavors in this dish. The garlic and red pepper really complement the broccoli.
Nadia Dominguez
[email protected]I'm new to cooking and this recipe was easy to follow. The roasted broccoli turned out great.
Diamond Choice
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Rj Noyon
[email protected]I added some grated Parmesan cheese to the roasted broccoli and it was amazing. Highly recommend!
Rosemary Wahu
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. The roasted broccoli is so good, I could eat it all by itself.
Bijoy Khan
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli and always ask for seconds.
Ivette Martinez
[email protected]The roasted broccoli is so flavorful and tender. I could eat it every day.
Adesola Jumoke
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal when I don't have a lot of time to cook.
Aryana Swisher
[email protected]This recipe is easy to follow and the results are always great. I've made it several times and it's always a hit with my family and friends.
Sivan Kocher
[email protected]Roasted broccoli with garlic and red pepper is a simple but delicious dish. The broccoli is roasted until tender and slightly charred, and the garlic and red pepper add a nice flavor.