ROASTED BROCCOLI WITH GARLIC
Make and share this Roasted Broccoli With Garlic recipe from Food.com.
Provided by blujaded
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Cut the broccoli into florets. Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet.
- Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
- Serve warm.
Nutrition Facts : Calories 114.7, Fat 7.3, SaturatedFat 1, Sodium 50.7, Carbohydrate 10.8, Fiber 4, Sugar 2.6, Protein 4.4
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Bongani Habile
[email protected]This is my go-to recipe for roasted broccoli. It's always a hit with my family and friends.
Keshaun Baptiste
[email protected]I've never roasted broccoli before, but this recipe made it easy. The broccoli turned out perfect, and it was a delicious side dish.
Areeb Khanjii
[email protected]This recipe is too bland. It needs more seasoning.
Musah Amama
[email protected]I'm not sure what I did wrong, but my roasted broccoli turned out soggy. I followed the recipe exactly, but it just didn't come out right.
Jaehawk Lee
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted broccoli, and they always ask for it when I make it.
Raynold Jean
[email protected]Roasted broccoli with garlic is a classic side dish that is always a crowd-pleaser. I love the way the garlic and olive oil caramelize on the broccoli. It's a simple dish to make, but it's always a hit.
newsan Magar
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook broccoli, and this one is definitely a keeper. The roasted broccoli was delicious, and my kids loved it too.
Faith Malia
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The roasted broccoli was tender and flavorful, and the garlic added a nice touch. I'll definitely be making this again.
Md Mi
[email protected]I love roasted broccoli! It's so easy to make and it's always a hit with my guests. I usually roast it with olive oil, salt, and pepper, but I'm definitely going to try this recipe with garlic next time.
Mykel Ray
[email protected]This recipe is a great way to use up leftover broccoli. I had some broccoli that was starting to wilt, and I didn't want to waste it. I roasted it with garlic and olive oil, and it turned out great! The broccoli was tender and flavorful, and the garl
Braylen Lewis
[email protected]Roasted broccoli with garlic is a delicious and healthy side dish that is easy to make. The broccoli is roasted until tender and slightly charred, and the garlic adds a savory flavor. I served this dish with grilled chicken and rice, and it was a hit