ROASTED BROCCOLI WITH CHERRY TOMATOES
I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better.
Provided by GaylaV
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
- Sprinkle with salt and pepper.
- Toss to coat and spread onto a large baking sheet.
- Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
- Grate the parmesan cheese over the broccoli while it's hot.
- Serve and Enjoy!
Nutrition Facts : Calories 278, Fat 17.2, SaturatedFat 3.5, Cholesterol 7.3, Sodium 377.7, Carbohydrate 24.8, Fiber 8.9, Sugar 7.2, Protein 12.7
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Alison Wieburg
[email protected]The broccoli was overcooked.
Mirza Ahsan
[email protected]This recipe was too bland for me.
Samuel Derbyshire
[email protected]I'm not sure I like the combination of broccoli and tomatoes.
MD. Saikat Chowdhury
[email protected]This recipe is so simple, but it's packed with flavor. I love it!
Ahmad Ashraf
[email protected]I'm always looking for new ways to cook broccoli. This recipe is a great addition to my repertoire.
A Ac
[email protected]This recipe is a great way to use up leftover broccoli and tomatoes.
Ricky Otidi
[email protected]I love the combination of broccoli and tomatoes. This recipe is a great way to enjoy them both.
meshal alexander
[email protected]This dish is so flavorful and easy to make. I'll definitely be making it again.
Elisa Serrano
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind.
Arman Chowdhury
[email protected]This recipe is a keeper!
Tammy Hopkinson
[email protected]A great way to get your kids to eat their vegetables.
Binodon Hridoy
[email protected]Delicious and healthy!
Marvin Ohene
[email protected]This recipe is so easy to make and it's always a hit with my family. The broccoli and tomatoes are roasted to perfection and the balsamic vinegar adds a delicious tang. I highly recommend this recipe.
Melvin Zamani
[email protected]I'm not a big fan of broccoli, but I really enjoyed this recipe. The tomatoes and balsamic vinegar helped to balance out the bitterness of the broccoli. I would definitely make this again.
Tamim Talukdar
[email protected]This is a great recipe for a healthy and flavorful side dish. The broccoli and tomatoes are roasted together with olive oil, salt, and pepper, and then drizzled with balsamic vinegar. The result is a dish that is both simple and delicious.
Colee Blewett
[email protected]I made this recipe last night and it was delicious! The broccoli and tomatoes were roasted to perfection and the balsamic vinegar added a nice touch of flavor. I will definitely be making this again.
francis kwofie
[email protected]This dish was a hit with my family! The broccoli and tomatoes were roasted perfectly and the balsamic vinegar added a delicious tang. I will definitely be making this again.
Alyssa Nelson
[email protected]I love this recipe! The broccoli and tomatoes are so flavorful and the balsamic vinegar adds a nice touch of sweetness. I also like that this dish is so easy to make. It's a great weeknight meal.
Ethan Beauvais
[email protected]Roasted broccoli and cherry tomatoes is a simple but delicious dish that is perfect for a quick and healthy weeknight meal. The broccoli and tomatoes roast together in the oven, creating a flavorful and colorful dish that is sure to please everyone a