ROASTED BROCCOLI WITH ASIAGO
Provided by Amy Finley
Categories Cheese Vegetable Side Roast Vegetarian Quick & Easy High Fiber Broccoli Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in large bowl; toss with olive oil and sprinkle with salt and pepper. Transfer broccoli to large rimmed baking sheet. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.
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Dolovan
[email protected]This recipe is a must-try for any broccoli lover. The roasted broccoli and Asiago cheese are a perfect match.
Ijazahmad Ahmad
[email protected]I've been making this recipe for years and it's always a hit. It's a great side dish for any meal.
thando maps
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The roasted broccoli and Asiago cheese were delicious!
Jayed Gazi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and Asiago cheese.
MD.Borhan Uddin
[email protected]I followed the recipe exactly and my roasted broccoli turned out burnt. I think I'll try roasting it at a lower temperature next time.
Voltren Xytech (Soothing Tides)
[email protected]This recipe was a bit too bland for my taste. I think I'll add some garlic and red pepper flakes next time.
Mercy Futialo
[email protected]I was pleasantly surprised by how easy this recipe was to make. The roasted broccoli and Asiago cheese turned out perfectly.
Chere Willemse
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Everyone loves the roasted broccoli and Asiago cheese!
James Matyjasik
[email protected]This recipe is definitely a keeper. The roasted broccoli was so flavorful and the Asiago cheese added just the right amount of sharpness.
kaycee Goodman
[email protected]Roasted broccoli with Asiago cheese was an absolute hit at our dinner table! The broccoli turned out perfectly tender-crisp, and the Asiago cheese added a delicious nutty flavor.