ROASTED BROCCOLI W LEMON GARLIC & TOASTED PINE NUTS
I adopted this recipe when another chef left the site. The text from my original review stated, "I just made this for my lunch. Yum! I had a smaller portion of broccoli, and therefore downsized the recipe. The flavors are awesome together. I used all fresh ingredients (no bottled lemon juice here!). Since I was cooking only for myself, I prepared the lemon garlic butter in a small saute pan and then tossed the broccoli in that pan to coat it. (No need to dirty a serving dish for just me!) I can't wait to prepare this for others. The lemon garlic butter lends this to be a great side for fish...I am thinking grilled salmon would be great." I have since prepared this as a side dish for a multitude of meals. I love the broccoli, lemon, garlic combo.
Provided by Ms B.
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees.
- In a large bowl, toss the broccoli with the oil and salt and pepper to taste.
- Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat.
- Add the garlic and lemon zest and heat, stirring, for about 1 minute.
- Let cool slightly and stir in the lemon juice.
- Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat.
- Scatter the toasted pine nuts over the top.
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Not bananas
[email protected]This recipe is a great way to use up leftover broccoli. It's a quick and easy way to get a delicious and healthy meal.
Ifoema Bangura
[email protected]This recipe is a great way to get your daily dose of vegetables. It's healthy and delicious.
divine dove
[email protected]I'm always looking for new ways to cook broccoli. This recipe is a great way to change things up.
Ihtisham Khsn
[email protected]This recipe is a great way to use up leftover lemon and garlic. It's a quick and easy way to get a delicious and healthy meal.
Porter Flagg
[email protected]I made this recipe for a potluck and it was a big hit. Everyone was asking for the recipe.
Carolyn Wanjiku
[email protected]I'm a vegetarian and I'm always looking for new and exciting vegetarian recipes. This recipe is a great addition to my repertoire.
Katlego Zimbo
[email protected]I'm on a low-carb diet and this recipe is a great way to get my veggies in. It's filling and satisfying, and it doesn't have a lot of carbs.
Md sahajalal islam
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted broccoli and the lemon garlic sauce.
Elizabeth Duncan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Cherie Burks
[email protected]This recipe is a great way to use up leftover broccoli. It's quick and easy to make, and the results are delicious.
Afriyie Bengeorge
[email protected]I've tried many roasted broccoli recipes, but this one is by far the best. The combination of lemon, garlic, and toasted pine nuts is perfect.
dzugwe bwz
[email protected]This recipe was easy to follow and the results were amazing. The broccoli was perfectly roasted and the lemon garlic sauce was divine.
Sheldon Malgas
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind. It was so flavorful and delicious.
Amadi Ngaraba
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
James Kowaleski
[email protected]I made this recipe last night and it was a hit! My family loved it.
Timothy Kinoti
[email protected]This recipe was absolutely delicious! The broccoli was roasted to perfection and the lemon garlic sauce was amazing. I will definitely be making this again.