ROASTED BROCCOLI RABE
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, drizzle broccoli rabe with olive oil and sprinkle with garlic and pepper flakes. Season with salt. Toss by hand, massaging oil into greens. Spread in a single layer.
- Roast 10 minutes. Remove from oven; toss with sesame oil. Return to oven and cook until just tender and leaves are crisp, about 5 minutes more. Serve warm or at room temperature, atop crostini or as a side dish.
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Tiffany Dismukes
[email protected]This recipe is a great way to use up leftover broccoli rabe. I had some leftover from a salad, and I roasted it with olive oil and salt. It was a quick and easy snack.
Taiwo Ojebisi
[email protected]I'm not a fan of broccoli rabe, but I tried this recipe and it was actually pretty good. The roasting process mellowed out the bitterness of the broccoli rabe.
Abiha Nayab
[email protected]I added some grated Parmesan cheese to my broccoli rabe before roasting it. It added a nice cheesy flavor.
Yassine Hammami
[email protected]I used olive oil, salt, and pepper to season my broccoli rabe. It was simple but delicious.
Mahlatse Nomphumelelo
[email protected]I roasted the broccoli rabe at 400 degrees Fahrenheit for 20 minutes, and it turned out perfect. It was tender and slightly charred, just the way I like it.
Nader Florida
[email protected]I'm allergic to garlic, so I omitted it from the recipe. The broccoli rabe was still delicious!
_.Kaitlynsimmons._
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted broccoli rabe! They always ask for it when I make it.
nabin maharjan
[email protected]I'm not sure what went wrong, but my broccoli rabe turned out burnt. I think I roasted it for too long.
Noreen Hameed
[email protected]I followed the recipe exactly and my broccoli rabe turned out perfect! It was tender and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
James Wolfe
[email protected]This recipe was a bit too bland for my taste. I think it could use some more seasoning. Maybe some red pepper flakes or chili powder would help.
Marzane van Schalkwyk
[email protected]I'm not a huge fan of broccoli rabe, but this recipe changed my mind. The roasting process mellows out the bitterness of the broccoli rabe, and the garlic and lemon add a nice touch of flavor. I will definitely be making this again.
Don keblo
[email protected]I love roasted broccoli rabe! It's so easy to make and it's always delicious. I usually just toss it with olive oil, salt, and pepper, but I'm definitely going to try this recipe with garlic and lemon next time.
Jarule Sawula
[email protected]This recipe is a great way to use up leftover broccoli rabe. I had some leftover from a stir-fry, and I roasted it with olive oil, garlic, and salt. It was so easy and quick to make, and it was delicious!
Saloma Fuliese
[email protected]Roasted broccoli rabe is a simple but delicious dish that is perfect for a weeknight meal. The broccoli rabe is roasted until tender and slightly charred, and the garlic and olive oil add a wonderful flavor. I served it with grilled chicken and roast