ROASTED BROCCOLI FLORETS WITH TOASTED BREADCRUMB GREMOLATA
Categories Garlic Vegetable Side Roast Vegetarian Lemon Broccoli Fall Healthy Vegan Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add shallot; sauté until beginning to brown, about 2 minutes. Add breadcrumbs; toast until golden, stirring frequently, about 3 minutes. Transfer mixture to small bowl. Mix in lemon peel. Season to taste with salt and pepper. (Gremolata can be made 4 hours ahead. Let stand at room temperature.)
- Preheat oven to 425°F. Toss broccoli with remaining 3 tablespoons oil in large bowl to coat. Sprinkle with salt and pepper. Toss to coat. Spread out onto large rimmed baking sheet. Roast until stems are crisp-tender and lightly browned, about 20 minutes. Sprinkle with lemon juice. Transfer to serving bowl. Sprinkle gremolata over and serve.
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Summer Brookes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and the gremolata.
Nataliia Kytsyshyna
[email protected]This dish is a great side dish for any meal. I served it with grilled chicken and it was perfect.
Zimmal Balqees
[email protected]I've made this recipe several times and it's always a hit. The roasted broccoli is perfectly cooked and the gremolata is the perfect finishing touch.
Bilal Alam
[email protected]This recipe is easy to make and it's a great way to use up leftover broccoli. I had some broccoli that was about to go bad, so I made this dish and it was delicious.
J udayer
[email protected]I'm not a fan of broccoli, but this recipe was delicious. The roasted broccoli was tender and flavorful and the gremolata added a nice touch of brightness.
Crystal Allen
[email protected]This recipe is a great way to get your daily dose of vegetables. The roasted broccoli is packed with nutrients and the gremolata adds a boost of flavor.
Victor Plunkett
[email protected]I made this recipe for a vegetarian dinner party and it was a big hit. Everyone loved the roasted broccoli and the gremolata.
Michael Palmer
[email protected]This dish is a great side dish for any meal. I served it with grilled chicken and it was perfect.
sallu sallu
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is definitely a keeper. The roasted broccoli was so flavorful and the gremolata was the perfect finishing touch.
Adu kingsford
[email protected]This recipe is a great way to use up leftover broccoli. I had some broccoli that was about to go bad, so I made this dish and it was delicious.
Near
[email protected]I've never made gremolata before, but it was really easy to make and it added so much flavor to the dish.
Valentine KUPP
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The roasted broccoli was delicious and the gremolata really made it.
Isabel Harris
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted broccoli and the gremolata.
Manaal Malik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sinan Arbab
[email protected]This dish is so easy to make and it's so delicious. I love the combination of roasted broccoli and toasted breadcrumbs.
Mayanja Mmmm
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The broccoli is roasted to perfection and the gremolata is the perfect finishing touch.
Babita Giri
[email protected]This roasted broccoli with toasted breadcrumb gremolata was a hit! The broccoli was perfectly roasted, with a slight char and a tender-crisp texture. The gremolata added a bright, herbaceous flavor that complemented the broccoli beautifully.