ROASTED BROCCOLI AND PECAN PASTA
I had a whole bag of pecans and a lot of free time on my hands. You'll never look at broccoli the same way again! Being anemic, this recipe provides a lot of much needed iron for us ladies! It has a wonderful flavor, and a nice texture from the crunchy pecans! This would be fantastic to add to some tri-colored pasta with some Parmesan cheese! Yum!
Provided by A.D.Judy
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350 degrees.
- In a large bowl, pour olive oil over broccoli florets. Mix with hands to coat well.
- Add pecans to bowl and mix to coat as well.
- Empty bowl onto a baking sheet.
- Roast the broccoli and walnuts in the oven until the broccoli is browned nicely. ( I don't have an exact time, I apologize! Just keep an eye on it! don't let it burn ).
- You may need to take a spoon and turn the broccoli mixture over half way through cooking.
- After you remove it from the over, season with salt and pepper.
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Maria Sorea
[email protected]This dish is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish that's perfect for a special occasion.
Joel Samuel
[email protected]This is a great recipe for a healthy weeknight meal. It's quick and easy to make, and it's packed with nutrients.
Umer Shah
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Md Hossain Shohan
[email protected]This dish was a bit too rich for my taste. I think I'll use less cheese next time.
Mani Bilder
[email protected]I'm not a big fan of broccoli, but I loved this dish. The broccoli was roasted perfectly and the pecans added a nice crunch.
Nhaa Dee
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Babucaar Barrow
[email protected]This dish is a little bland for my taste. I added some garlic and red pepper flakes to give it more flavor.
crazyrarecoleygamerthe1st
[email protected]I didn't have any pecans, so I used walnuts instead. They worked just as well.
Nagawa Prossy
[email protected]I roasted the broccoli a little too long, so it was a bit charred. But the rest of the dish was still very good.
Kaitlyn Tysinger
[email protected]This is a great weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Innocent Thadeus
[email protected]I wasn't sure about the combination of broccoli and pecans, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
Matthew Murdoch
[email protected]This roasted broccoli and pecan pasta was a hit with my family! The broccoli was perfectly roasted and the pecans added a nice crunch. The pasta was cooked al dente and the sauce was creamy and flavorful.