ROASTED BROCCOLI ALFREDO PASTA WITH PISTACHIO CRUMBLE
Try this step-by-step Barilla recipe for a delicious meal that you're sure to love.
Provided by Barilla
Categories Trusted Brands: Recipes and Tips Barilla
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F and line a large baking sheet with parchment paper.
- Place broccoli on the sheet and toss with 2 tablespoons olive oil and salt; roast 15 to 18 minutes or until tender; set aside.
- In a very large skillet over medium-low heat, add remaining 1 tablespoon olive oil, the pistachios and breadcrumbs, and cook, stirring constantly, about 4 minutes or until golden brown and fragrant.
- Remove from heat and transfer to a small bowl; stir in the Parmesan.
- Wipe skillet clean; in that skillet bring the Garlic Alfredo Sauce to a low simmer.
- Meanwhile, bring 4 to 6 quarts of water to a rolling boil, add salt to taste, and the Linguine, and stir gently.
- Cook pasta according to package directions. Remove from heat and drain well, reserving 1/4 cup of the pasta cooking water.
- Add pasta, three-fourths of the broccoli and the 1/4 cup pasta cooking water to the Garlic Alfredo Sauce in skillet; heat through.
- Top with the pistachio-Parmesan mixture and remaining roasted broccoli.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 54.1 g, Cholesterol 8 mg, Fat 14.5 g, Fiber 4.9 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 351.9 mg, Sugar 2 g
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Buddha Nath
[email protected]This recipe is a must-try for any pasta lover!
Donald Allen
[email protected]The pistachio crumble is a great way to add some extra crunch and flavor to the dish.
Pk Daud vai
[email protected]I love the roasted broccoli in this dish. It adds a nice smoky flavor.
Md Emon Islam
[email protected]This is one of my favorite pasta dishes. It's so easy to make and always turns out delicious.
paul kitchen
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
UNITY BOT
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the broccoli was roasted to perfection.
Md Robbani Islam
[email protected]The pistachio crumble adds a nice nutty flavor and texture to the dish. It's a great way to add some extra protein and healthy fats.
Md ajim Hossen
[email protected]This recipe is a keeper! It's simple to make and tastes amazing. My whole family loved it.
Lisa Gibson
[email protected]I love the combination of roasted broccoli, creamy Alfredo sauce, and crunchy pistachio crumble. It's a delicious and unique twist on a classic dish.
Awais waqas
[email protected]Roasted Broccoli Alfredo Pasta with Pistachio Crumble is so hearty, flavorful, and perfect for a quick and easy weeknight meal!