ROASTED BROCCOLI
Steps:
- Preheat the oven to 350 degrees F. Line a sheet tray with nonstick aluminum foil.
- In a large bowl, combine the broccoli, oil, garlic, lemon zest, salt and pepper and toss to coat. Transfer to the prepared sheet tray. Roast until the florets start to brown a little, 30 to 40 minutes.
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Farjad Rajpoot
[email protected]Thanks for sharing this recipe.
Md Ashik Ahmed
[email protected]I'm going to make this recipe tonight.
India English
[email protected]This recipe looks delicious.
mayar issa
[email protected]I can't wait to try this recipe.
drummer peep
[email protected]5 stars!
Attiq Minxai
[email protected]I highly recommend this recipe.
Theresa White
[email protected]This recipe is a game-changer.
Ganesh Danapal
[email protected]Roasted broccoli is my new favorite way to eat broccoli.
Harper Hall
[email protected]Yum!
Zarida Naz
[email protected]This recipe is a lifesaver! I'm always looking for easy and healthy side dishes, and this one fits the bill perfectly.
lori iacone
[email protected]I'm not a big fan of broccoli, but I actually enjoyed this recipe. The roasting process really brings out the flavor of the broccoli and makes it much more palatable.
Anish Lamsal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy texture of the broccoli and the flavorful seasoning.
Fiazan Ali
[email protected]I love how versatile this recipe is. I've used different seasonings and oils and it always turns out great. I also like to add other vegetables, like carrots or bell peppers, to the roasting pan.
Juma Abdallah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The broccoli is always perfectly roasted and the flavor is amazing.
Faustino Facundo
[email protected]This recipe is so easy to follow! I was able to make it in under 30 minutes. The broccoli turned out perfectly roasted and was a hit with my family.
Ruta Eugene
[email protected]Roasted broccoli is a simple but delicious side dish that is perfect for any occasion. I love the way the broccoli gets caramelized and slightly crispy on the outside, while still maintaining its tender-crisp texture on the inside.