ROASTED BROCCOLI
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Cut off florets and separate into large pieces. If using stalks, use a vegetable peeler or paring knife and peel outer layer of stalks, then thinly slice crosswise.
- Divide broccoli stalks (if using) and florets into separate bowls. Add half the garlic, oil and red-pepper flakes between the two. Stir then place on two cookie sheets and season with salt.
- Roast until broccoli is crisp-tender and beginning to brown, 20-25 minutes, stirring halfway through.
- If using stalks and florets, switch the two cookie sheets from one shelf to the other.
- Remove from oven and sprinkle with lemon juice. Serve hot with grated cheese.
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Rajshahir Hero
[email protected]This is my favorite way to cook broccoli. It's so simple and easy, and the broccoli always turns out perfectly.
Ebrahim Hoshan
[email protected]I love this recipe! The broccoli is always so tender and flavorful. I usually add a bit of Parmesan cheese to the broccoli before roasting, and it really takes it to the next level.
Sweetee Endee
[email protected]Roasted broccoli is a delicious and healthy side dish that is perfect for any occasion. This recipe is easy to follow and the broccoli always turns out perfectly.
Maryanne Biddle
[email protected]This is a great recipe for a quick and easy side dish. The broccoli is roasted to perfection and has a nice crispy texture. I served it with a main course of grilled chicken and it was a perfect complement.
Game Zone
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The roasted broccoli was so flavorful and tender, I couldn't get enough of it. I will definitely be making this again.
Jibon Ghosh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted broccoli, and they always ask for seconds. I usually serve it with a side of ranch dressing, and they gobble it up.
Md Rony khan Md Rony khan
[email protected]I was really impressed with this recipe. The broccoli was perfectly roasted and had a great flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Asif Masif
[email protected]This is my go-to recipe for roasted broccoli. It's so easy to make and always turns out great. I love the crispy edges and the slightly charred flavor. I usually add a bit of garlic powder and lemon zest to the broccoli before roasting, and it really
Eric Naomi
[email protected]I tried this recipe last night and it was a hit! The broccoli was roasted to perfection and had a lovely caramelized flavor. I served it with a side of quinoa and grilled chicken, and it was a delicious and healthy meal.
Magil Mat
[email protected]Roasted broccoli is a staple in my dinner rotation. Alice's recipe is simple and easy to follow, and the broccoli always turns out perfectly tender and flavorful. I love that I can customize it with different seasonings and toppings to suit my taste.