ROASTED BROCCOLI
If you haven't tried roasted broccoli, you're missing out. The nutty, caramelized flavor and the hands-off cooking technique will win over any non-broccoli-lovers.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees. Trim 1 inch from stems of broccoli. Using a vegetable peeler, peel outer layer of stems; cut diagonally into 1/2-inch slices. Separate florets into bite-size pieces.
- In a large bowl, toss florets and stems with olive oil, salt, and pepper.
- Spread in a single layer on a rimmed baking sheet; roast, turning broccoli halfway through, until tender, about 15 minutes.
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Hima Karki
[email protected]I'm not a huge fan of broccoli, but this roasted broccoli was actually really good. The roasting process brings out the sweetness of the broccoli and the garlic and olive oil add a lot of flavor. I would definitely make this again.
Munwar Ali61
[email protected]This roasted broccoli is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. My kids love it!
FatimAlieu Kitchen
[email protected]I love this roasted broccoli! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of Parmesan cheese to mine for a bit of extra flavor.
Dolapo “Sandwich” Sobayo
[email protected]This roasted broccoli is a great side dish for any meal. It's healthy, easy to make, and delicious. I like to serve it with a main course of chicken or fish.
tufflebear
[email protected]I'm not a huge fan of broccoli, but this roasted broccoli was actually really good. The roasting process brings out the sweetness of the broccoli and the garlic and olive oil add a lot of flavor. I would definitely make this again.
M saud Abmad Hafeez
[email protected]This roasted broccoli is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. My kids love it!
bennie elder
[email protected]I love this roasted broccoli! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of Parmesan cheese to mine for a bit of extra flavor.
Md Sofe koul islaim sawon
[email protected]This roasted broccoli is a great side dish for any meal. It's healthy, easy to make, and delicious. I like to serve it with a main course of chicken or fish.
Zanwer Ahmad
[email protected]I'm not a huge fan of broccoli, but this roasted broccoli was actually really good. The roasting process brings out the sweetness of the broccoli and the garlic and olive oil add a lot of flavor. I would definitely make this again.
dylan opperman
[email protected]This roasted broccoli is a great way to use up leftover broccoli. It's also a great way to get your kids to eat their vegetables. My kids love it!
Badir Yasin
[email protected]I love this roasted broccoli! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of Parmesan cheese to mine for a bit of extra flavor.
Hk Hk
[email protected]This roasted broccoli is a great side dish for any meal. It's healthy, easy to make, and delicious. I like to serve it with a main course of chicken or fish.
Karn Saud
[email protected]I'm not a huge fan of broccoli, but this roasted broccoli was actually really good. The roasting process brings out the sweetness of the broccoli and the garlic and olive oil add a lot of flavor. I would definitely make this again.
OWUSU BOATENG
[email protected]This roasted broccoli is a great way to get your daily dose of vegetables. It's simple to make and the results are delicious. I like to add a little bit of lemon zest to mine for a bit of extra flavor.
Miguel Trejo
[email protected]I made this roasted broccoli last night and it was a hit! My family loved it. The broccoli was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Lala Abdullah
[email protected]This roasted broccoli is the perfect side dish! It's healthy, delicious, and easy to make. I love that it's roasted with olive oil and garlic, which gives it a great flavor. I also like that it's not overcooked, so it still has a little bit of crunch