ROASTED BRINED TURKEY WITH CIDER GRAVY
Yield Serves 10
Number Of Ingredients 18
Steps:
- For the Brined Turkey, mix water, apple cider, salt, sugar and bay leaves in 6-quart container or tall stockpot. Stir until salt and sugar are dissolved. Place turkey breast in brine. if necessary, place a plate on top of turkey to keep it submerged. Refrigerate 12 to 24 hours.
- Preheat oven to 325°F. Remove turkey from brine. Discard remaining brine. Rinse turkey under cool running water. Pat dry. Place turkey on rack in foil-lined roasting pan.
- Mix butter, thyme, rosemary and sage in small bowl until well blended. Rub 1/2 of the mixture under skin of turkey. Rub remaining mixture over entire surface of turkey. Cover loosely with foil.
- Roast 1 hour. Remove foil. Roast 1 to 1 1/2 hours longer or until internal temperature reaches 165°F, basting occasionally with pan juices. Remove turkey from oven. Cover loosely with foil. Let stand 15 minutes.
- Meanwhile, for the Cider Gravy, melt butter in medium saucepan on medium heat. Add flour and seasonings; cook and stir 1 to 2 minutes or until golden brown. Gradually whisk in stock and cider. Bring to boil. Reduce heat to low; simmer 5 minutes or until thickened. Serve turkey with gravy.
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Ayden Grant
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the gravy was delicious.
Brenda Ama
[email protected]This is the best turkey recipe I've ever tried. The turkey is always moist and flavorful, and the gravy is to die for.
GYURGBA IGBA PATRICK
[email protected]This turkey recipe is a winner! The turkey is moist and flavorful, and the gravy is delicious.
Mdtoru Mia
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for Thanksgiving dinner.
Imna Imtiyaz
[email protected]This recipe is a great way to cook a turkey for a special occasion. The turkey is always a hit with my guests.
Lady Syd
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was moist and flavorful, and the gravy was delicious.
Osasere Precious
[email protected]This recipe is a bit complicated, but it's worth the effort. The turkey is delicious, and the gravy is amazing.
Yogendra Bhandari
[email protected]I've tried many turkey recipes over the years, but this one is by far the best. The turkey is always moist and flavorful, and the gravy is to die for.
mian naqeeb dawar
[email protected]This turkey recipe is a keeper! I'll definitely be making it again for my next holiday dinner.
[email protected] Naysdaddy
[email protected]I made this recipe for my Thanksgiving dinner, and it was a huge success. The turkey was perfectly cooked, and the gravy was delicious.
Rita Baral
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a moist, flavorful turkey that will impress your guests.
margoth lopez
[email protected]I used apple cider instead of regular cider, and it gave the gravy a delicious sweet and tangy flavor.
Ashan Ashak
[email protected]The brining process really makes a difference in the flavor of the turkey. I highly recommend following the recipe's instructions for brining the turkey overnight.
Ibrahim Malik
[email protected]I've made this turkey recipe several times now, and it always turns out perfectly. It's my go-to recipe for Thanksgiving dinner.
Shaban Channa
[email protected]This turkey recipe was a hit with my family! The meat was moist and flavorful, and the cider gravy was the perfect complement.