ROASTED BRINED BRUSSELS SPROUTS
A brining solution with soy sauce and sugar brings out all the flavor of these crisp but tender roasted Brussels sprouts.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Trim stems and remove wilted leaves from Brussels sprouts; rinse under cold water. In a large bowl, combine the water, salt, sugar, and soy sauce, stirring until all of the sugar and salt have dissolved. Add sprouts to the brine mixture (make sure they are submerged). Brine for 1 hour.
- Drain the Brussels sprouts, do not rinse. Toss the sprouts with olive oil and black pepper. Bake in an uncovered baking dish for 35 to 40 minutes, until crisp on the outside and tender on the inside, or desired doneness.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 18.3 g, Fat 4.3 g, Fiber 3.5 g, Protein 3.9 g, SaturatedFat 0.6 g, Sodium 4951.1 mg, Sugar 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ankunda. Joel
[email protected]I love how crispy these Brussels sprouts get in the oven.
Sahil Aggarwal
[email protected]These roasted Brussels sprouts are a great way to get your kids to eat their vegetables.
Anisvai
[email protected]Delicious! I'll definitely be making these again.
Radoslaw Derewonko
[email protected]These Brussels sprouts are so easy to make and they're always a crowd-pleaser.
Cody Chicoine
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these!
Melissa Howard
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Mick Jones
[email protected]These roasted Brussels sprouts are the perfect side dish for a holiday meal.
Melissa Uhrig
[email protected]I added some chopped bacon to the Brussels sprouts before roasting them and they were amazing!
Hashim Ahmed
[email protected]A bit bland for my taste, but still a good side dish.
Aska Cut
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper! They're so flavorful and easy to make.
Matthew Degraffenried
[email protected]These are the best roasted Brussels sprouts I've ever had! Thanks for sharing the recipe!
Afusat Badrudeen
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Ken Kidd
[email protected]I didn't have any maple syrup so I used honey instead. They still turned out great!
Mota Bhatti
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Jaquan Stapleton
[email protected]I love roasted Brussels sprouts and this recipe is one of my favorites. The brine makes them so flavorful and the roasting gives them a nice crispy texture.
Daahir
[email protected]Delicious! I followed the recipe exactly and the Brussels sprouts turned out amazing.
M Idrees
[email protected]These Brussels sprouts are so good! I've made them several times and they're always a hit.
Anna Husain
[email protected]I'm not a big fan of Brussels sprouts, but I actually really enjoyed these! The brine and roasting really made a difference.
TM Moniπ ķháñ
[email protected]These roasted Brussels sprouts were a hit at our Thanksgiving dinner! They were so easy to make and they turned out perfectly.
Ruman Ahmed
[email protected]Roasted Brussels sprouts are a favorite side dish in our house, and this recipe takes them to the next level! The brine adds a delicious flavor and the roasted sprouts are perfectly crispy.