ROASTED BOURBON-GLAZED CHICKEN BREASTS RECIPE - (4.5/5)
Provided by DOMESTICDIVA
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees F. Combine the bourbon, sugar, mustard, garlic, honey, vinegar and worcestershire in a small saucepan and whisk. Heat over high heat and allow it to come to a boil. Reduce to a simmer and let simmer for 10-12 minutes, or until mixture reduces by about half. Set aside and let sit at room temperature while you prepare the chicken. The glaze will thicken a bit at this time. In a bowl, combine salt, pepper, paprika, onion and garlic powder. Heat a skillet over medium-high heat and add olive oil. Season chicken breasts on both sides with mixture, then place skin-side down in the skillet. Cook for 2-3 minutes, or until chicken is golden brown, then flip and repeat on the other side. When finished, add chicken to an oven-safe baking dish. Pour half of the glaze overtop of chicken, add sage leaves on top if desired, then roast for 30 minutes. Half way through cooking, brush chicken with a bit more glaze. When chicken is finished, remove from oven and let cool for 5-10 minutes. Serve with additional glaze for topping.
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Denico Minott
minott.denico87@aol.comNot impressed. The chicken was dry and the glaze was too sweet. I wouldn't recommend this recipe.
Jalidah Naggayi
n_j95@hotmail.comLoved it! The chicken was tender and juicy, and the glaze was amazing. I'll definitely be making this again soon.
Bipin Dangi
bd@hotmail.comGreat recipe! Easy to follow and the chicken was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
HD Mim
mh47@hotmail.comDisappointing. The chicken was dry and the glaze was bland. I expected more from this recipe.
Chogs Chogs
chogsc@hotmail.comAmazing flavors! The chicken was succulent and bursting with flavor. The glaze was rich and decadent. I'll definitely be adding this to my regular rotation.
alaa taha
a.t15@aol.comEasy to make and oh-so-delicious! The chicken was tender and moist, and the glaze was the perfect balance of sweet and savory. Highly recommend!
Gaurav Khanal
khanal42@yahoo.comThis recipe was a disappointment. The chicken was dry and the glaze was too sweet. I will not be making this recipe again.
Vincent davince
davince-v35@hotmail.comI tried this recipe last night and it was a hit! The chicken was incredibly juicy and flavorful, and the glaze was the perfect combination of sweet and savory. Will definitely be making this again.
Basharat Matoo
basharat@aol.comRoasted Bourbon Glazed Chicken Breasts are an easy-to-follow recipe for a flavorful and juicy chicken dish! This recipe is full of flavor and the chicken is moist and tender. I made this dish for dinner and my family loved it!