ROASTED BONE MARROW
Steps:
- Preheat oven to 425 Let the bones rest to room temperature, frozen or fresh let sit until they start to give off blood Cook for about 20 minutes, marrow should be soft but not melting. Sprinkle with garlic and parsley, squirt of lemon if desired, scoop onto a cracker and enjoy.
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Hussein Alomar
[email protected]I made this dish for a dinner party, and it was a huge hit. The guests loved the marrow and the vegetables. I will definitely be making this again.
Khalid Rajput
[email protected]This dish was a bit time-consuming to make, but it was worth it. The marrow was so rich and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again for special occasions.
Luisa Maxwell
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. The marrow was so flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Uday Kumar Singh
[email protected]This was my first time cooking bone marrow, and it was surprisingly easy. The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Sohail Ahmed Golra
[email protected]I've made this dish several times now, and it's always a hit. The marrow is so flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe.
Alituwa Najat
[email protected]This was a great recipe. The marrow was cooked perfectly, and the vegetables were roasted to perfection. I will definitely be making this again.
pepe leroy
[email protected]I made this dish for a dinner party, and it was a huge hit. The guests loved the marrow and the vegetables. I will definitely be making this again.
Mike Smee
[email protected]This dish was a bit time-consuming to make, but it was worth it. The marrow was so rich and flavorful, and the vegetables were roasted to perfection. I will definitely be making this again for special occasions.
GRANDSLEY INDUSTRIES
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. The marrow was so flavorful, and the vegetables were roasted to perfection. I will definitely be making this again.
Fareed Ullah
[email protected]This was my first time cooking bone marrow, and it was surprisingly easy. The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
Haadi Asif
[email protected]I've made this dish several times now, and it's always a hit. The marrow is so tender and juicy, and the vegetables are roasted to perfection. I highly recommend this recipe.
Abbas Tazeem
[email protected]This was an amazing dish! The marrow was so rich and flavorful, and the roasted vegetables were the perfect accompaniment. I will definitely be making this again.