ROASTED BLUE-EYE COD WITH HERB CRUST
This recipe came from the'Sydney Morning Herald' and is wonderful. If you don't have cod, any firm fleshed white fish would be just as good. Do try it.
Provided by Kate in Katoomba
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 190 degrees C.
- Place the breadcrumbs, sage, parsley, parmesan and mustard in food processor and whiz until well combined.
- Transfer to a bowl and season to taste.
- Whisk the eggs and yolk and slowly pour in enough to form a slightly moist dough.
- Pat a half centimetre thick crust on the top of each piece of fish and place on a greased tray.
- Bake in the oven for about 10 minutes or until just cooked through.
- Meanwhile whisk the olive oil and lemon juice together and toss with the rocket.
- Serve the fish on starter plates with a small mound of rocket and a lemon wedge.
- With a glass of chardonnay.
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V L
[email protected]This recipe is a keeper! The fish was cooked to perfection and the herb crust was so flavorful. I will definitely be making this again.
DrSticky 237
[email protected]I made this dish for my family and they loved it. The fish was cooked perfectly and the herb crust was delicious. I will definitely be making this again.
Dana Kelle
[email protected]This is one of my favorite fish recipes. The herb crust is so flavorful and it always comes out perfect. I highly recommend this recipe.
Zohaib Mahmood
[email protected]I followed the recipe exactly and the fish turned out great. It was flaky and moist, and the herb crust was crispy and flavorful.
Mohammad Akayid Hosshen
[email protected]The fish was a bit dry, but the herb crust was delicious. I think I would try cooking the fish for a shorter amount of time next time.
mehrab uddin
[email protected]This roasted blue-eye cod with herb crust was a hit! The fish was flaky and flavorful, and the herb crust added a delicious crispy layer. I served it with roasted vegetables and a lemon wedge, and it was the perfect meal.
Ahmadbilal Ranjha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the herb crust. I will definitely be making this again.
Olohitare Ohiro
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the herb crust is so flavorful. I highly recommend this recipe.
Eniola Gold
[email protected]The fish was a bit overcooked, but the herb crust was delicious. I think I would try cooking the fish for a shorter amount of time next time.
Mohammad Agha
[email protected]I made this dish for my family and they loved it. The fish was cooked perfectly and the herb crust was delicious. I will definitely be making this again.
Va Driso
[email protected]This is one of my favorite fish recipes. The herb crust is so flavorful and it always comes out perfect. I highly recommend this recipe.
Coach T
[email protected]I followed the recipe exactly and the fish turned out great. It was flaky and moist, and the herb crust was crispy and flavorful.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]The fish was a bit dry, but the herb crust was delicious. I think I would try cooking the fish for a shorter amount of time next time.
Muhammad Bilal (Muhammad Bilal)
[email protected]This recipe is easy to follow and the results are amazing. The fish is cooked to perfection and the herb crust is so flavorful. I highly recommend this recipe.
reuben cavanagh
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the fish and the herb crust. I will definitely be making this again.
Oliver Lemaster
[email protected]This roasted blue-eye cod with herb crust was a hit! The fish was flaky and flavorful, and the herb crust added a delicious crispy layer. I served it with roasted vegetables and a lemon wedge, and it was the perfect meal.