ROASTED BELL PEPPERS WITH SIMPLE VINAIGRETTE
As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc.
Provided by Litegal1
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Place the bell peppers onto a baking sheet. Roast in the preheated oven until the skins are nicely blackened, about 30 minutes. Turn the peppers once halfway through to ensure even cooking. Once blackened, place the peppers into a bowl, cover with foil, and allow to steam 20 to 30 minutes.
- Meanwhile, whisk together the olive oil, vinegar, salt, pepper, garlic, and capers in a bowl; set aside.
- Once the peppers have finished steaming, remove and discard the stems, skins, and seeds. Cut the peppers into quarters and stir into the vinaigrette. Cover with plastic wrap and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 4.1 g, Fat 3.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 44.3 mg, Sugar 2.4 g
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joe simwinga
[email protected]I'm so excited to try this recipe. I love roasted bell peppers and I'm always looking for new ways to prepare them. I think the vinaigrette is a great addition and I can't wait to see how it tastes.
Mehrob hossen
[email protected]Can't wait to try this!
Samuel semretu
[email protected]This recipe is my new favorite side dish. It's so easy to make and it goes with everything. I've served it with grilled chicken, steak, fish, and even pasta. It's always a hit!
Bongani Yende
[email protected]My new favorite side dish!
Og'abek
[email protected]I give this recipe 5 stars because it's easy to make, delicious, and versatile. It's also a healthy and colorful addition to any meal. I highly recommend it!
Imran Sharif
[email protected]5 stars!
Jibon deb
[email protected]I love that this recipe is so versatile. I've used it to make roasted bell pepper sandwiches, salads, and even pasta dishes. The peppers are also great for adding a pop of color and flavor to any dish.
Ramin De Silva
[email protected]Delicious and versatile!
Md Ebrahimkhan
[email protected]This recipe is perfect for beginners because it's so simple to follow. The instructions are clear and concise, and the ingredients are easy to find. I also like that the recipe doesn't require any special equipment.
Gerald Mutahi
[email protected]Great recipe for beginners!
Hamza Khatana
[email protected]I made these for a summer cookout and they were a huge success. They're easy to make and can be served warm or cold. I also like that they're a healthy and colorful addition to any party spread.
Ubaid Riaz
[email protected]Perfect for a summer cookout!
Chidimma Okafor
[email protected]I'm not usually a fan of bell peppers, but this recipe changed my mind. The roasting process brings out their natural sweetness and the vinaigrette adds a nice tang. I will definitely be making this again.
Mbah Willibroad
[email protected]Will definitely make again!
Miss Dan
[email protected]I was looking for a simple and healthy roasted bell pepper recipe and this was perfect. The vinaigrette is light and tangy, and the peppers are roasted until they're slightly charred and tender. I served them as a side dish with grilled chicken and t
Sharlyn Josphat
[email protected]So easy and flavorful!
Chiamaka James
[email protected]I've made this recipe several times and it's always a hit. The peppers are roasted to perfection and the vinaigrette is the perfect complement. I highly recommend this recipe!
Fiza Bibi
[email protected]Absolutely delicious!