Categories Citrus Herb Pepper Wheat/Gluten-Free Summer Bon Appétit
Yield Serves 8
Number Of Ingredients 6
Steps:
- Char bell peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand at least 10 minutes. Peel and seed. Rinse if necessary; pat dry. Cut into 3/4-inch-wide strips. Place in bowl. Mix in oil, vinegar and orange peel. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving) Chop basil; mix into peppers and serve.
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Walter Godinez
[email protected]This is a great recipe for a summer cookout. The roasted peppers can be served as a side dish or used in salads or sandwiches.
Beg Akeel
[email protected]I've made this recipe several times and it's always a hit. The roasted peppers are so flavorful and the basil and balsamic vinegar add a nice touch of acidity.
Mero Sansar TV
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Fanny Status
[email protected]This recipe is a keeper!
8029211 Khan
[email protected]I'm making this again tonight!
L Guerra Jr
[email protected]5 stars!
Maryam Mwalimu
[email protected]Delicious!
Stone Boxer
[email protected]I followed the recipe exactly and the peppers turned out great. I will definitely be making this again.
TERTULLIEN amoussou
[email protected]These roasted peppers are the perfect side dish for any summer meal. They're also great for adding to salads or sandwiches.
Angel Duque
[email protected]I'm not a big fan of bell peppers, but this recipe changed my mind! The roasting process really brings out their sweetness.
SSENKUNGU DERRICK
[email protected]This is a simple but delicious recipe. The roasted peppers are sweet and smoky, and the basil and balsamic vinegar add a nice touch of acidity.
Kushal Rana
[email protected]I made this recipe last night and it was a hit! The peppers were roasted to perfection and the basil and balsamic vinegar gave them a wonderful flavor.
LMV Flores
[email protected]Roasted bell peppers are a summertime favorite, and this recipe is a great way to enjoy them! The basil and balsamic vinegar add a delicious touch of flavor.