ROASTED BELL PEPPER MEDLEY
Looking for an easy vegetable side dish? Then try this spicy bell pepper and onion medley - ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Cut bell peppers in half; remove seeds. (For larger peppers, cut lengthwise in half again.)
- In medium bowl, toss bell peppers, onions, garlic, oil and Italian seasoning. Spoon mixture into 13x9-inch pan.
- Roast 10 to 12 minutes or until bell peppers are crisp-tender.
- Meanwhile, in small bowl, beat remaining ingredients except ground pepper with wire whisk.
- Before serving, drizzle oil mixture over bell peppers and onions; sprinkle with ground pepper.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
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MrlukeL
[email protected]Even non-veggie lovers will enjoy this. ?
Rafi Qadri
[email protected]This was a great recipe for a weeknight meal. It was easy to prep and cook, and it was ready in under an hour. The vegetables were roasted to perfection and the balsamic glaze added a nice touch of sweetness. I served the medley over rice, and it was
Ruhan N
[email protected]Simply delicious. ?
Blanca Terry
[email protected]I'm not a huge fan of bell peppers, but I really enjoyed this dish. The roasting process mellowed out the flavor of the peppers, and the glaze added a nice sweetness. I also liked the addition of zucchini and onions, which gave the dish a nice crunch
Jisan Ahmed
[email protected]Roasted to perfection! ?
Saamiya Cabdikarin
[email protected]This dish was a great way to use up some of the bell peppers and zucchini from my garden. I loved the addition of the balsamic glaze, which gave the vegetables a sweet and tangy flavor. I served the medley over rice, and it was a delicious and satisf
Fanele Bongekile
[email protected]Bell pepper medley is now a family favorite. ?
Abdul mejid
[email protected]I followed the recipe closely, and the results were fantastic. The bell peppers were perfectly roasted, with a slight charred flavor that complemented the sweetness of the glaze. The zucchini and onions added a nice crunch and texture. Overall, this
Vampire Girl
[email protected]Easy and tasty! ?
HD sofikul Khan
[email protected]My first time making roasted bell pepper medley, and it turned out better than expected. The flavors of the bell peppers, onions, and zucchini blended so well together. The balsamic glaze added a touch of sweetness that really made the dish pop. Will
Akilah Humayun
[email protected]Delicious! ?