ROASTED BELL PEPPER DRESSING
This roasted bell pepper salad dressing is a Weight Watchers®-friendly salad dressing made with fresh ingredients. Easy to make and the perfect addition to any salad. Dressing will stay fresh in the fridge for up to 2 weeks.
Provided by Bites of Flavor
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray; place red bell peppers onto baking sheet.
- Bake in the preheated oven, turning with tongs every 10 minutes, until skin is evenly blackened and blistered, about 30 minutes. Remove from oven; cover with a heat-proof bowl. Let stand until skin peels off easily, about 20 minutes.
- Remove skin, stem, and seeds from red bell peppers with a sharp knife.
- Combine roasted red peppers, water, vinegar, oil, honey, garlic, cilantro, basil, salt, and pepper in a food processor; blend until smooth.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 9.5 g, Fat 7.2 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 884.5 mg, Sugar 7.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rana shahenshah rajjputt
[email protected]This dressing is a great way to add flavor to a simple salad. I love the combination of roasted bell peppers, olive oil, and balsamic vinegar.
River Origel
[email protected]I love the roasted bell pepper flavor in this dressing. It's so unique and delicious. I've been using it on everything from salads to sandwiches.
Oguntade Monsurat Olabisi
[email protected]I've made this dressing several times and it's always a hit. My friends and family love it. It's definitely a keeper!
DJ ssengo
[email protected]This dressing is perfect for summer. It's light and refreshing, and it goes great with grilled meats and vegetables.
King Khaskheli
[email protected]I'm not a huge fan of bell peppers, but this dressing is amazing. It's so flavorful and I love the smoky flavor that the roasted peppers add.
Khaid ullah
[email protected]This dressing is a great way to use up leftover roasted bell peppers. I always have a few peppers in my fridge, and now I have a delicious way to use them.
Sujita Bista
[email protected]I wasn't sure how I would like this dressing, but I was pleasantly surprised. It's creamy and tangy, with just the right amount of sweetness.
Damier Mack
[email protected]The roasted bell pepper flavor really shines through in this dressing. It's perfect for adding a smoky, sweet flavor to any dish.
Spitfire Chaos
[email protected]I love how easy this dressing is to make. I always have roasted bell peppers on hand, so I can whip this up in a few minutes.
draco malfoy
[email protected]This roasted bell pepper dressing is a game-changer! It's so flavorful and versatile. I've used it on salads, pasta, and even grilled chicken, and it's always a hit.