ROASTED BELL PEPPER AND ONION TART
Categories Milk/Cream Egg Onion Bake Vegetarian Bell Pepper Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and seal. Let stand 10 minutes. Peel and seed peppers. Cut into 1/3-inch-wide strips.
- Heat oil in heavy large skillet over medium heat. Add onion and sauté until just beginning to color, about 12 minutes. Transfer to bowl and cool. (Bell peppers and onion can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 425°F. Remove crust from box. Let stand at room temperature 15 minutes to soften. Unfold crust; peel off top plastic sheet. Press out fold lines. If crust cracks, wet fingers and push edges together to seal. Sprinkle 1 teaspoon flour over surface of crust. Place crust, floured side down, in 9-inch-diameter tart pan with removable bottom; peel off second plastic sheet. Fold crust edge in, forming double-thick sides. Pierce dough all over with fork. Bake until light golden, about 10 minutes. Cool crust. Reduce oven temperature to 400°F.
- Arrange onion in crust. Top with bell pepper strips. Sprinkle with basil. Whisk cream, eggs, salt and pepper in medium bowl to blend. Pour custard over vegetables. Bake tart until custard sets, about 20 minutes. Cool tart 5 minutes in pan on rack. Remove pan sides. Cut tart into wedges and serve warm.
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Luke Barry
[email protected]This tart is a great way to use up leftover roasted bell peppers and onions. It's also a great dish to serve for a party or potluck.
Nabukeera kautharah
[email protected]I love this tart! It's so easy to make and it's always a hit with my friends and family. The roasted bell peppers and onions are always a hit.
Pride Nyandoro
[email protected]This tart was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Eyob Dereje
[email protected]I'm not a huge fan of bell peppers, but I loved this tart! The roasted bell peppers were so sweet and flavorful. The goat cheese and onions were also a great addition. I will definitely be making this again.
ytbaby
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of roasted bell peppers and onions with the goat cheese. It's a perfect appetizer or light meal.
Mandy Pruitt
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfect. I will definitely be making this again.
Edumu Peter
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of roasted bell peppers and onions with the goat cheese. It's a perfect appetizer or light meal.
Elizabeth Silva
[email protected]I've made this tart several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Albert Ogunniyi
[email protected]This tart is a great way to use up leftover roasted bell peppers and onions. It's also a great dish to serve for a party or potluck.
Nasei Banson
[email protected]I love this tart! It's so easy to make and it's always a hit with my friends and family. The roasted bell peppers and onions are always a hit.
Indra Gauli
[email protected]This tart was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Baluku Jimmy
[email protected]I'm not a huge fan of bell peppers, but I loved this tart! The roasted bell peppers were so sweet and flavorful. The goat cheese and onions were also a great addition. I will definitely be making this again.
Nabraj bhandari
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of roasted bell peppers and onions with the goat cheese. It's a perfect appetizer or light meal.
Josh Buxton
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the crust was perfect. I will definitely be making this again.
trustinn
[email protected]This tart was a hit at my dinner party! The roasted bell peppers and onions were perfectly caramelized, and the goat cheese added a creamy richness. The crust was flaky and buttery. I will definitely be making this again.