ROASTED BEETS WITH YOGURT
Three types of beets combine to colorful effect in this delicious salad recipe from chef Dan Kluger. Also try:Peekytoe Crab Toast, Shaved Raw Summer Squash with Parmesan Dressing, Roasted Squash with Parmesan
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Place red beets in a bowl and toss with 1 tablespoon coarse salt, 1 tablespoon red-wine vinegar, and 1 tablespoon olive oil. Wrap red beets in parchment paper-lined aluminum foil and set aside; repeat process in a clean bowl, first with golden beets, then with candy cane beets.
- Place wrapped beets on a baking sheet and transfer to oven; roast until beets are easily pierced with the tip of a small knife, 1 to 1 1/2 hours. Remove from oven and let cool slightly. Remove skins by rubbing each type of beet with a paper towel.
- Cut beets into halves or quarters and transfer to a large bowl. Drizzle with 1/4 cup olive oil, remaining 2 tablespoons coarse salt, and pepper; toss to combine.
- Spoon yogurt into the bottom of a large shallow serving bowl; top with an even layer of beets. Drizzle with remaining 2 tablespoons olive oil and balsamic vinegar; garnish with chervil and season with sea salt and pepper. Serve.
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Sitota Eyasu
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe.
Raymond Bell
[email protected]These roasted beets are a great side dish for any occasion.
Zaffer Zaffer
[email protected]I love the pop of color that these roasted beets add to my plate.
Malik Nasrullah
[email protected]This dish is a great way to get your daily dose of vegetables.
So Fiane
[email protected]I'll definitely be making this again.
Alexandra Vind
[email protected]The roasted beets are delicious, and the yogurt sauce is a great addition.
Lizwi Makumeni
[email protected]I'm always looking for new ways to cook beets, and this recipe definitely fits the bill.
Timothy Moore
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and decided to try this recipe. It turned out great!
hasan mama
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The roasted beets are tender and flavorful, and the yogurt sauce is a great way to balance out the sweetness of the beets.
Shameem Akhtar
[email protected]These roasted beets are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Natalie Nitschke
[email protected]I love the pop of color that these roasted beets add to my plate. They're also a great way to sneak in some extra veggies.
Tonie Wiilliams
[email protected]This dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients, and the yogurt sauce is a healthy and flavorful way to top them off.
Anwar Mahamed
[email protected]I'm always looking for new ways to cook beets, and this recipe definitely fits the bill. The roasted beets are delicious, and the yogurt sauce is a great addition. I'll definitely be making this again.
Paul Gabriel
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and decided to try this recipe. It turned out great! The yogurt sauce is a nice touch.
Sioux Allen
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination of the roasted beets and the yogurt sauce. I'll definitely be making this again.
MrEpicMouse
[email protected]Delicious and easy to make! I followed the recipe exactly and the beets turned out perfectly tender and flavorful. The yogurt sauce is a great way to balance out the sweetness of the beets.
Syamiea Islam
[email protected]I've never been a huge fan of beets, but this recipe changed my mind. The roasting process brings out their natural sweetness, and the yogurt sauce is the perfect accompaniment. Will definitely be making this again!
Bhagbati Kandel
[email protected]These roasted beets are a delightful side dish! The yogurt sauce adds a creamy and tangy flavor that perfectly complements the earthy sweetness of the beets. I also love the pop of color they add to my plate.