Provided by Todd English
Categories Salad Cheese Nut Vegetable Appetizer Roast Vegetarian Wheat/Gluten-Free Basil Walnut Arugula Beet Fall Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees.
- To roast the beets: Place the beets, 1 tablespoon olive oil, 1/4 teaspoon salt and 1/8 teaspoon pepper in a roasting pan and cook until the beets are tender, about 40 minutes. When they are cool enough to handle, remove the skins and slice the beets.
- Place the beets in a medium-sized mixing bowl and toss with the remaining 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- To make the Walnut Gorgonzola Dressing: Place a large skillet over medium-high heat and, when it is hot, add the extra-virgin olive oil. Add the walnuts and cook until they are browned, about 2 to 3 minutes. Transfer to a small mixing bowl and when the walnuts have cooled to room temperature, add the onion, basil, vinegar and salt.
- Place the Gorgonzola cheese and cream in a blender or food processor fitted with a steel blade and process until smooth. Transfer to the bowl with the walnuts and mix to combine.
- Divide the arugula between 4 to 6 plates and top with equal amounts of beets. Serve immediately with a large dollop of Walnut Gorgonzola Dressing.
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Mohammed Burka
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the beets and the dressing.
Black World
[email protected]This recipe is a great way to get your kids to eat beets. My kids loved the roasted beets and the dressing.
Khan Suliman
[email protected]I love the combination of sweet beets and tangy dressing. This recipe is a winner!
md ashikul hasan
[email protected]This recipe was easy to follow and the beets turned out great. I'll definitely be making it again.
Patricia Kenyon
[email protected]I've tried many roasted beet recipes, but this one is by far the best. The dressing is especially delicious.
Shahzaib chaudhary
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bansah Bright
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The beets were roasted beautifully and the dressing was amazing.
Gamshad Ali
[email protected]I made this recipe for a dinner party and everyone loved it! The beets were roasted to perfection and the dressing was delicious.
Shailin shahidi
[email protected]This is a great recipe for a healthy and flavorful side dish.
Sunil Arrow
[email protected]I love this recipe! The beets are always perfectly roasted and the dressing is so flavorful.
Haji mujeeb
[email protected]This was my first time roasting beets and they turned out great! The recipe was easy to follow and the beets were delicious.
Marwan Chahmi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets are sweet and earthy, and the dressing is tangy and creamy. It's a great side dish or salad.
funmilayo olatunde
[email protected]This recipe was a hit! The beets were perfectly roasted and the walnut-gorgonzola dressing was creamy and flavorful. I served it over arugula and it was a delicious and healthy meal.