ROASTED BEETS WITH TOASTED PINE NUTS AND ARUGULA
Make and share this Roasted Beets With Toasted Pine Nuts and Arugula recipe from Food.com.
Provided by ITsyBItsy
Categories Vegetable
Time 1h25m
Yield 3-6 serving(s)
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the middle position and heat the oven to 400 degrees. Toss together the beets, cumin seeds, 1/2 teaspoon salt, and 1/2 tablespoon olive oil in a large bowl. Wrap each beet separately in aluminum foil and place on a rimmed baking sheet. Cook the beets until soft and easily pierced with a paring knife or skewer, about 1 hour. Once the beets are cool enough to handle, peel them by rubbing them with a paper towel-the skin should slide right off. Cut each beet into 6 or 8 wedges.
- Toast the pine nuts in a medium skillet over medium heat, stirring frequently, until light golden, 5 to 6 minutes. Transfer the nuts to a small bowl and set aside.
- Process the remaining olive oil, sherry vinegar, balsamic vinegar, mustard, 1/8 teaspoon salt, and a pinch of pepper in a blender until fully emulsified, 20 to 30 seconds. Stir in shallot and adjust the seasoning with salt and pepper. Toss the beets with 1 tablespoon of the vinaigrette in a medium bowl.
- Toss the arugula with the remaining vinaigrette in a medium bowl. Divide the arugula equally among chilled salad plates and top with the beets. Sprinkle with the pine nuts and serve immediately.
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Katusabe Derrick
[email protected]This is a great way to use up leftover beets. I roasted them with some olive oil, salt, and pepper. Then I tossed them with some crumbled goat cheese and chopped walnuts. It was a delicious and easy salad.
Leandre Brits
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Miracle Kingdom
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
Michael Aranmhunde
[email protected]I followed the recipe exactly and the beets turned out perfect. They were tender and flavorful.
Deviona Swanigan
[email protected]I'm not a huge fan of beets, but I really enjoyed this recipe. The roasting process brought out the natural sweetness of the beets and the pine nuts and arugula added a nice touch of flavor and texture.
Raja Sadaqat
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
Rasoolzaman khan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Omokhafe Silas
[email protected]I love how easy this recipe is to make. I can have a delicious and healthy side dish on the table in no time.
Tracey Flood
[email protected]This recipe is a keeper! The beets were roasted to perfection and the pine nuts and arugula added a nice touch of flavor and texture.
Sanjay Ray
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about how delicious the beets were. I will definitely be making this recipe again.
michaelle godbout
[email protected]This is a great way to use up leftover beets. I roasted them with some olive oil, salt, and pepper. Then I tossed them with some crumbled goat cheese and chopped walnuts. It was a delicious and easy salad.
Shaun O'Toole
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Akashi Akter
[email protected]This is a great recipe for a healthy and flavorful side dish. The beets were perfectly roasted and the pine nuts and arugula added a nice touch of crunch and flavor.
Nasra Abukar
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The roasting process brought out their natural sweetness and the pine nuts and arugula added a nice touch of flavor and texture.
Saida Gacal
[email protected]These roasted beets were a delightful dish! The combination of sweet beets, crunchy pine nuts, and peppery arugula was perfect.