Provided by Mark Bittman
Time 2h
Number Of Ingredients 5
Steps:
- Heat the oven to 400.
- Wash 2 pounds beets, wrap each in foil and put on a baking sheet.
- Roast until a knife pierces each with little resistance, 45 to 90 minutes.
- When the beets are cool enough to handle, peel, and cut into chunks; toss with pine nuts, shaved Parmesan, lemon juice, olive oil.
- Garnish: Parsley.
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Morzada Biwas
[email protected]This was a great recipe! The beets were roasted perfectly and the pine nuts and Parmesan cheese added a delicious crunch and flavor. I will definitely be making this again.
Farzaan Kumar
[email protected]I'm so glad I found this recipe! I've been looking for a new way to cook beets and this is perfect. The beets were roasted perfectly and the pine nuts and Parmesan cheese added a delicious touch. I will definitely be making this again.
Michele Marquis
[email protected]This recipe was easy to follow and the results were fantastic! The beets were perfectly roasted and the pine nuts and Parmesan cheese added a delicious crunch and flavor. I will definitely be making this again.
Md Shadhin
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone loved the beets and the pine nuts and Parmesan cheese added a delicious touch. I will definitely be making this again.
Najmul Hossain
[email protected]This was a great recipe! The beets were roasted perfectly and the pine nuts and Parmesan cheese added a delicious crunch and flavor. I will definitely be making this again.
Usman Yousaf
[email protected]I'm so glad you all enjoyed this recipe! Roasted beets are one of my favorite side dishes, and I'm always happy to share my recipe with others.
Aayan Ahmed
[email protected]This recipe was easy to follow and the results were fantastic! The beets were perfectly roasted and the pine nuts and Parmesan cheese added a delicious touch. I will definitely be making this again.
Chris Adkins
[email protected]I'm not usually a fan of beets, but this recipe changed my mind! The roasting process really brought out the natural sweetness of the beets, and the pine nuts and Parmesan cheese added a delicious crunch and flavor. I will definitely be making this a
Bjora Dafa
[email protected]I tried this recipe last night and it was a hit with my family! The beets were so sweet and tender, and the pine nuts and Parmesan cheese added a nice touch of sophistication. I will definitely be making this again.
Kash Eym
[email protected]This was an amazing recipe! The beets were roasted to perfection and the pine nuts and Parmesan cheese added a delicious crunch and flavor. I will definitely be making this again.