ROASTED BEETS WITH MOROCCAN SPICES
Steps:
- Heat the oven to 400.
- Wash 1 pound beets, wrap each in foil and put on a baking sheet.
- Put 1 pound carrot chunks on the baking sheet and toss with olive oil.
- Roast until a knife pierces the beets with little resistance, 45 to 90 minutes, and the carrots are tender and browned (remove when done; before the beets).
- When the beets are cool enough to handle, peel, and cut into chunks; toss them and the carrots with chopped almonds, 1/2 teaspoon each of cumin and coriander, a pinch of allspice, lemon juice and olive oil.
- Garnish: Mint.
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Jahid Hisan
[email protected]This recipe is a keeper. Thanks for sharing!
Gloria Sackey
[email protected]Yum!
Shamie Kuzz
[email protected]Roasted beets with Moroccan spices is now my go-to side dish. It's healthy, flavorful, and always a hit with guests.
SUBRANGI TV
[email protected]Would have been better with fresh beets.
Md Selim Reza
[email protected]Not a fan of beets, but this recipe changed my mind. The spices really elevated the flavor.
Hasti
[email protected]Easy and delicious. The whole family loved it.
Ms Bristy
[email protected]Amazing flavors! The roasted beets were caramelized and the spices were perfectly balanced. Highly recommend.
Nothando Vilane
[email protected]A bit too spicy for my taste, but still enjoyable. I'll try using less cayenne pepper next time.
Alec Ahsoak
[email protected]Loved the vibrant colors of this dish! The beets roasted perfectly and the spices were just right. I'll definitely be making this again.
Sindile Lokhothwayo
[email protected]This recipe was easy to follow and resulted in a stunning dish. The roasted beets were tender and flavorful, while the Moroccan spices added a touch of exoticism. I served it with a side of yogurt and mint sauce, which complemented the flavors beauti
mike David
[email protected]Roasted beets with Moroccan spices was a delightful dish. The combination of earthy beets and warm spices created a tantalizing flavor profile that kept me coming back for more. I especially appreciated the hint of sweetness from the honey and the cr