ROASTED BEETS WITH LEMON
Provided by Food Network Kitchen
Time 1h30m
Steps:
- Put 2 pounds beets in a baking dish lined with a large sheet of aluminum foil. Sprinkle with 1 tablespoon olive oil, 3 tablespoons water and 1 teaspoon kosher salt. Bring the foil edges together; fold to seal. Roast at 325 degrees F until tender, 45 minutes for small beets and up to 2 hours, 30 minutes for large ones. Let cool. Peel the beets; cut into cubes. Whisk the juice of 1 lemon, 1 1/2 teaspoons sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; whisk in 3 tablespoons olive oil. Toss with the beets.
- TIP: Roasting beets intensifies their sweet, earthy flavor. All they need is a simple vinaigrette.
- How to Peel and Juice a Beet
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Michael Lorusso
[email protected]I'm always looking for new ways to cook beets, and this recipe did not disappoint. The beets were roasted to perfection and the lemon-herb butter was a delicious addition. I will definitely be making this recipe again.
Kurshed alam Ruhan
[email protected]This recipe is a great way to get your kids to eat beets. My kids loved the sweet and tangy flavor of the beets.
Mootje Wouleh
[email protected]I've never roasted beets before, but this recipe made it so easy. The beets turned out perfectly tender and flavorful. I loved the addition of lemon and herbs.
Seth Nii Seth Okantey
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets from a previous meal and I used them to make this dish. The lemon and herbs really helped to perk up the flavor of the beets.
Nkosana ThePlug
[email protected]I'm not a huge fan of beets, but this recipe changed my mind. The lemon and herbs really brightened up the flavor of the beets and made them much more palatable. I would definitely make this recipe again.
Riya Srk
[email protected]I made this recipe for a dinner party and it was a huge hit! The beets were perfectly roasted and the lemon-herb butter was to die for. I will definitely be making this recipe again.
Shanika Douglas
[email protected]Roasted beets are such a delicious and healthy side dish. This recipe is easy to follow and the results are always perfect. I love the combination of sweet beets and tangy lemon.
Lil Angels
[email protected]This recipe was a miss for me. The beets were overcooked and mushy, and the lemon and herbs were overpowering. I would not make this recipe again.
Jimmy makubuya
[email protected]I found this recipe to be a bit bland. The beets were not very flavorful, and the lemon and herbs did not add much to the dish. I would not recommend this recipe to others.
Abdalrhman
[email protected]Meh.
Sheak Risal
[email protected]Beets can be a little tricky to cook, but this recipe made it so easy. The beets were perfectly roasted and had a lovely caramelized flavor. The lemon and herbs were a great addition.
Tawla
[email protected]Roasted beets are one of my favorite ways to enjoy this underrated vegetable. The lemon and herbs add a wonderful flavor that really brightens up the dish.
Bryan
[email protected]I've made this recipe several times now, and it's always a hit. The beets are always perfectly roasted, and the lemon-herb butter is divine. I highly recommend this recipe to anyone who loves beets or is looking for a new and delicious side dish.
Justice Ocran
[email protected]Yum!
Maria Tita Andrada
[email protected]These roasted beets were an absolute delight! The lemon added a zesty brightness that perfectly complemented the earthy sweetness of the beets. I loved the simplicity of the recipe, and the result was a dish that was both elegant and comforting.