ROASTED BEETS WITH DILL
Categories Herb Vegetable Side Roast Vegetarian Beet Fall Healthy Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Place beets in small roasting pan with 1/4 cup water. Cover pan tightly with foil. Bake until beets are tender when pierced with knife, about 1 hour. Cool slightly. (Can be made 1 day ahead. Cover and refrigerate.) Peel beets. Cut into 1-inch pieces.
- Melt butter in heavy large skillet over medium heat. Stir in dill and lemon juice. Add beets and toss until heated through, about 5 minutes. Season with salt and pepper. Transfer to bowl; serve.
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Avisek Ray
[email protected]These roasted beets were a hit! The dill added a nice touch of freshness and the beets were perfectly roasted.
md.alamin Hosain
[email protected]I love this recipe! The beets are always perfectly roasted and the dill adds a wonderful flavor. I highly recommend this recipe.
NAJIM GAMING
[email protected]This is a great recipe for roasted beets. The beets are tender and flavorful, and the dill adds a nice touch of freshness. I will definitely be making this again.
Nasirhussain Nasirhussain
[email protected]These roasted beets were delicious! I love the combination of sweet and earthy flavors. The dill added a nice touch of freshness.
Marjina Begum
[email protected]I've made this recipe several times and it's always a winner. The beets are always perfectly roasted and the dill adds a wonderful flavor. I highly recommend this recipe.
scara m
[email protected]These roasted beets were a hit at my dinner party! Everyone loved the sweet and earthy flavor of the beets, and the dill added a nice touch of sophistication.
zanele ngcobo
[email protected]I love this recipe! The beets are always tender and flavorful, and the dill adds a nice touch of freshness. I also like that this recipe is so easy to make.
Marissa B
[email protected]This recipe is a keeper! The beets were roasted perfectly and the dill added a wonderful flavor. I served them with a dollop of sour cream and they were delicious.
Ronata Porter
[email protected]I followed the recipe exactly and the beets turned out great. They were tender and flavorful. The dill added a nice touch, but I think I would have liked it even more if I had used fresh dill instead of dried.
Margaret Ortiz
[email protected]These beets were amazing! The dill really brought out the sweetness of the beets. I served them with a simple vinaigrette and they were a hit.
Vincent Milito
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The beets were roasted to perfection and the dill added a really nice touch. I will definitely be making this again.
Kayden Martinez
[email protected]This is now my go-to recipe for roasted beets. The beets are always perfectly cooked and the dill adds a wonderful flavor. I also love that this recipe is so easy to make.
Ubaid Khan
[email protected]So easy and delicious! I love that this recipe uses simple, wholesome ingredients. The beets turned out tender and flavorful, and the dill added a nice pop of freshness.
Madame CeeJay's LLC
[email protected]These roasted beets were a delightful surprise! I've never been a huge fan of beets, but this recipe changed my mind. The dill added a refreshing and herbaceous flavor that perfectly complemented the earthy sweetness of the beets.