ROASTED BEETS WITH ANISE, CINNAMON AND ORANGE JUICE
Found on the Washington Post site as adapted from the cookbook 'The 10 Things You Need to Eat' by Dave Lieberman and Anahad O'Connor. "Exotic yet simple".
Provided by COOKGIRl
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- *Note: I used small spring beets which means they were not peeled. I also did not cut the beets into chunks but in half due to their size.
- Preheat the oven to 375 degrees. Line a roasting pan with parchment paper.
- Combine the beets, oil, salt, anise seeds, cinnamon stick pieces, orange juice and pomegranate molasses in the pan, tossing to coat the beets evenly.
- Spread the beets in a single layer and roast for about 45 minutes, shaking the pan a few times to roast the beets evenly and roasting the beets until they are fork-tender.
- Discard the cinnamon stick pieces.
- Transfer to a serving platter and garnish with orange zest (and minced fresh herb of choice if using).
- Serve warm.
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MD RJ RJ
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook beets.
Boitumelo Khauoe
[email protected]I can't wait to try this recipe with different types of beets. I think golden beets or Chioggia beets would be beautiful.
Chuck Buck
[email protected]These roasted beets would be a great addition to a salad or grain bowl.
Mohamad Rasidh
[email protected]I served these roasted beets with a dollop of goat cheese and a drizzle of honey. It was the perfect appetizer.
Mr Nurul
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The beets were still delicious.
nabulya Madina
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beets are so delicious and the presentation is beautiful.
Nomalanga Ncube
[email protected]I've never roasted beets before, but this recipe made it so easy. The beets were perfectly tender and flavorful.
Obverse Singularity
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in my fridge and I didn't know what to do with them. This recipe was the perfect solution.
NURISLAM NURISLAM
[email protected]I'm not sure what went wrong, but my beets turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Colin Power
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beets and asked for the recipe.
hohssa TWD
[email protected]The roasted beets were delicious! I served them with grilled chicken and a side of roasted vegetables.
John Yaqoob
[email protected]I love the combination of flavors in this dish. The beets are earthy and sweet, the anise is licorice-y and warm, the cinnamon is spicy and comforting, and the orange juice is bright and citrusy.
Tahra ABOUDA
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beets can be roasted ahead of time.
MD SHA ALOM
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The anise, cinnamon, and orange juice really brought out the natural sweetness of the beets.
Gdjdgb Vxkdgbd
[email protected]These roasted beets were a hit at our dinner party! They were so flavorful and had a beautiful presentation.