ROASTED BEETS, PARSNIPS AND SWEET POTATOES
roasting veggies brings out their best flavors, especially beets. Goes well w/ any meat or chicken side dish, or as a vegetarian meal.
Provided by sherry monfils
Categories Vegetables
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400. In bowl, toss beets w/ 1/2 tbsp oil to coat. Spread in single layer on lg baking sheet. In lg resealable bag, mix remaining oil, garlic powder, salt, pepper and sugar. Place parsnips, onion and sweet potato in bag. Seal bag, shake to coat. Bake beets for 15 min. Add other veggies to baking sheet. Bake 45 min, stirring occasionally, until veggies are tender.
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D R A G O N Y T
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
Ifeoma Okonkwo
[email protected]I made this recipe for a potluck dinner and it was a hit! Everyone loved the roasted vegetables.
Thatboy Kaleb
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Anointing Omigie
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Sseremba Aron
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover beets, parsnips, and sweet potatoes, and I decided to try this recipe. It turned out great!
Nikki Gotcher
[email protected]I made this recipe for a vegan potluck dinner and it was a hit! Everyone loved the roasted vegetables.
Katie Hubbard
[email protected]I'm allergic to parsnips, so I substituted carrots instead. The carrots roasted perfectly and the dish was still delicious.
alisha morrison
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds.
DEXCATS INC
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were roasted perfectly and the flavors were amazing.
Shoaib Akhtar
[email protected]This recipe is bland and boring. I added some garlic and herbs to give it some flavor.
Omarie Watson
[email protected]I followed the recipe exactly and the vegetables turned out dry and overcooked. I think I should have roasted them at a lower temperature for a shorter amount of time.
Joshua Atkinson
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Mohammod Nurnobi
[email protected]I've made this recipe several times now and it's always a winner. The vegetables are always perfectly roasted and the flavors are amazing.
Shashak Mishra
[email protected]I made this recipe for a potluck dinner and it was a hit! Everyone loved the roasted vegetables.
David Asif
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover beets, parsnips, and sweet potatoes, and I decided to try this recipe. It turned out great! The vegetables were roasted to perfection and had a slightly caramelized flavor.
Lejla Lidjan
[email protected]Roasted beets, parsnips, and sweet potatoes is a delicious and healthy side dish that is perfect for any occasion.