Steps:
- Preheat oven to 350 Cube beets into large cubes and combine with onion wedges in baking pan & mix Drizzle oil & vinegar over the mix then add fresh Rosemary & Thyme and salt & pepper to taste Cover & roast in oven for an hour, stirring occasionally to coat the beets & onions with the vinegar & oil. When your beets & onions are softened and your sauce is carmelized you are ready to serve.
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Gw Gopal YT
[email protected]I can't wait to make this recipe again.
Zipho Mfusi
[email protected]This recipe is a must-try!
Marhia O'Quinn
[email protected]I highly recommend this recipe.
N'guessan Armand
[email protected]This is one of my favorite recipes. I make it all the time.
Gody John
[email protected]This recipe is perfect for a special occasion.
Yahea Zebari
[email protected]I'm not a big fan of onions, but I loved them in this recipe.
James Cassell
[email protected]This recipe is a great way to use up leftover beets.
kashif ch
[email protected]I served this dish with a side of roasted potatoes, and it was a perfect meal.
Mohammad Bin Usman
[email protected]I added a little bit of honey to the balsamic vinegar dressing, and it was even more delicious.
Cornelius Muthui
[email protected]I roasted the beets for a little longer than the recipe called for, and they were even more caramelized and delicious.
Simon Gledhill
[email protected]The balsamic vinegar dressing is the perfect finishing touch to this dish.
Reego Cabrera
[email protected]I love how this recipe brings out the natural sweetness of the beets.
Sandro BS
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
MARISA MENDEZ
[email protected]I love the combination of sweet beets and tangy balsamic vinegar. This recipe is a great way to showcase these two flavors.
Yared Haftom
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beets and onions are roasted to perfection and the balsamic vinegar dressing is the perfect finishing touch.
Nasir Zaib
[email protected]This recipe is so easy to follow. I love that I can just throw all the ingredients in a pan and let them roast. The beets and onions come out perfectly every time.
Jinyra Edward
[email protected]I'm not a big fan of beets, but I tried this recipe and was pleasantly surprised. The beets were roasted until they were slightly caramelized and the balsamic vinegar added a nice depth of flavor. I'll definitely be making this again.
Elijah Tieri
[email protected]I made this recipe last night and it was a hit! The beets were sweet and tender, and the onions were caramelized to perfection. I loved the balsamic vinegar dressing.
Martin Wangu
[email protected]My family loved this recipe! The beets were perfectly roasted and the balsamic vinegar added a delicious tang. I will definitely be making this again.