ROASTED BEETS 'N' SWEETS
This is a great autumn or winter side dish, especially for those who like things sweet and salty. The colors are beautiful and make a nice autumn presentation.
Provided by DRUMNWRITE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
- Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
- Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.
Nutrition Facts : Calories 195 calories, Carbohydrate 33.6 g, Fat 5.9 g, Fiber 6.3 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 447.8 mg, Sugar 11.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adilkhan777 Ali
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
Ngozi Wuzor
[email protected]I love the combination of sweet and savory flavors in this dish. The beets and potatoes are a perfect match.
Ugly “young boy” As
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over from my CSA share and this is a delicious way to use them up.
Jeff Stoddard
[email protected]I'm not sure if I did something wrong, but my beets didn't turn out as sweet as I expected.
Most Simu Akter
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted beets and potatoes are so delicious.
Judy Kelly
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Alam Sher
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and beets.
Nispriha Sujeewon
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The beets and potatoes were so tender and flavorful.
Aminu Mamuda
[email protected]This recipe is a great make-ahead dish. I often roast a batch of beets on the weekend and then use them in salads and sandwiches throughout the week.
DAIRAT FATHIU RAHMAT SOMSOLUFU GROUP
[email protected]I love how colorful this dish is. It's a great way to add some vibrancy to your plate.
Maidul Ahmed
[email protected]This dish is so versatile! I've made it with different types of root vegetables, and it's always delicious.
Marion Grace
[email protected]I'm not sure what went wrong, but my beets turned out dry and tough. I think I might have roasted them for too long.
Tucker Wygle
[email protected]This recipe is a great way to use up leftover beets. I always have a few beets left over from my CSA share and this is a delicious way to use them up.
Jessica Snow
[email protected]I love the combination of beets and potatoes in this dish. It's a great way to get your veggies in.
Hashii King
[email protected]This recipe was easy to follow and the beets turned out great. I served them with a simple vinaigrette dressing and they were a hit!
Nthabeleng Majola
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The roasting process brought out the sweetness of the beets and the balsamic vinegar added a nice tang.
Nhatty Biya
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used golden beets instead of red beets. Next time I'll try it with red beets.
Kenzie Craigen
[email protected]I love this recipe! It's so easy to make and the beets are always delicious. I usually add a little bit of honey or maple syrup to the roasting pan to give the beets a bit of extra sweetness.
Nursey D
[email protected]These roasted beets and sweets were a hit at our dinner party! The combination of sweet and savory flavors was perfect, and the beets were cooked to perfection. We will definitely be making this dish again.