ROASTED BEETS, APPLES, AND FENNEL
Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce.
Provided by Angelina
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place the beets, apples, and fennel in a large roasting pan. In a small bowl, mix together the honey Dijon salad dressing, apple cider vinegar, olive oil, salt, and pepper. Pour the dressing mixture over the beets, apples, and fennel and mix well.
- Roast in the oven for 1 hour or until the beets are tender.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.3 g, Fat 11.6 g, Fiber 7.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 529 mg, Sugar 19.4 g
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Krish Dukhi
[email protected]I love this recipe! The roasted beets, apples, and fennel are so delicious and flavorful. I always get compliments when I serve this dish.
Hasan Akhtar
[email protected]This is a delicious and easy-to-make recipe. The roasted beets, apples, and fennel are a great combination of flavors. I will definitely be making this dish again!
areeba jamil
[email protected]I followed the recipe exactly and the dish turned out great! The roasted vegetables were tender and caramelized, and the goat cheese added a nice tangy flavor. I served this dish with grilled chicken and it was a hit with my family.
Hannes Myburgh
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are packed with nutrients and the goat cheese adds a nice touch of richness. I will definitely be making this dish again!
KIM MALAK
[email protected]I love the combination of roasted beets, apples, and fennel. The sweetness of the apples and fennel balances out the earthy flavor of the beets perfectly. I also like that this dish can be served warm or cold.
Kathy Hill
[email protected]This dish is a great way to use up leftover roasted beets. I simply reheated the beets and then added them to the salad. It was a quick and easy meal that was also very delicious.
Angus Solomons
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The roasted beets were tender and flavorful, and the apples and fennel added a nice sweetness. I will definitely be making this dish again!
Pain Forever
[email protected]This is a simple but delicious recipe. The roasted vegetables are a great way to get your daily dose of fruits and vegetables. I also like that this dish can be made ahead of time.
rhonda bowers
[email protected]I made this dish for a dinner party and it was a huge hit! The roasted vegetables were perfectly tender and flavorful, and the goat cheese added a nice touch of richness. I will definitely be making this dish again.
Kqbugho
[email protected]This dish is a great way to use up leftover beets. I roasted the beets, apples, and fennel according to the recipe and then added them to a salad. It was a delicious and healthy meal!
shari james
[email protected]I love this recipe! The roasted beets, apples, and fennel are so delicious and flavorful. I always get compliments when I serve this dish.
jamal jani
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are packed with nutrients and the goat cheese adds a nice touch of richness. I will definitely be making this dish again!
Chinedu Victor
[email protected]I followed the recipe exactly and the dish turned out great! The roasted vegetables were tender and caramelized, and the goat cheese added a nice tangy flavor. I served this dish with grilled chicken and it was a hit with my family.
Phylis Nyangau val
[email protected]These roasted beets, apples, and fennel were a colorful and flavorful side dish. The sweetness of the apples and fennel balanced out the earthy flavor of the beets perfectly. I will definitely be making this dish again!