ROASTED BEETS AND SAUTEED BEET GREENS
Steps:
- 1. Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a small baking dish or roasting pan, and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is easier to do so once they have been roasted. 2. Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet. 3. When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or butter and salt and pepper.
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Dike Faith
[email protected]I tried this recipe and the roasted beets were delicious! However, the sautéed beet greens were a bit too bitter for my taste. Next time, I'll try roasting the beet greens instead of sautéing them.
Gianna Teti
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. The roasted beets were cooked perfectly, but the sautéed beet greens were a bit too wilted for my liking. Overall, it was a good recipe, but I would make a f
Ronald Chapman
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The roasted beets are always perfectly tender and flavorful, and the sautéed beet greens are a great way to add some extra nutrition to the dish.
Andrew Mabry
[email protected]I've never been a fan of beets, but this recipe changed my mind. The roasting process really brought out their sweetness, and the sautéed beet greens were a great way to add some extra flavor. I'll definitely be making this dish again.
Hassan Bajila
[email protected]This recipe was a hit at my dinner party. The roasted beets were a beautiful addition to the table, and the sautéed beet greens were a delicious and healthy side dish. I'll definitely be making this dish again.
Ivo Don
[email protected]I'm always looking for new ways to cook beets, and this recipe definitely didn't disappoint. The roasted beets were tender and flavorful, and the sautéed beet greens were a nice addition. I would definitely recommend this recipe.
JaNi BuTt
[email protected]This was a great way to use up some leftover beets. The roasting process really concentrated their flavor, and the sautéed beet greens added a nice touch of color and nutrition. I'll definitely be making this dish again.
Aizaz Ahmed
[email protected]I love this recipe! The roasted beets are so sweet and caramelized, and the sautéed beet greens are a great way to use up the whole vegetable. I've made this dish several times now and it's always a hit.
Asma Raza
[email protected]This recipe was easy to follow and produced delicious results. The beets were perfectly roasted and the beet greens were sautéed to perfection. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Kiganda Philly
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process really brought out their sweetness, and the sautéed beet greens added a nice touch of bitterness. I'll definitely be making this dish again.
Lut Muhammad furk
[email protected]Wow! This recipe is a keeper! The roasted beets were perfectly tender and flavorful, and the sautéed beet greens were a delicious and nutritious addition. I'll definitely be making this dish again and again.