ROASTED BEETS AND SAUTEED BEET GREENS
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Provided by BN61079
Categories Side Dish Vegetables
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a small baking dish or roasting pan, and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is easier to do so once they have been roasted.
- Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet.
- When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or butter and salt and pepper.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 18 g, Fat 13.9 g, Fiber 8.9 g, Protein 5.3 g, SaturatedFat 1.9 g, Sodium 442.3 mg, Sugar 8 g
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Mariam Van Der schyff
[email protected]This recipe is a disaster.
Joanes Owuor
[email protected]This recipe is a waste of money.
kambo 1
[email protected]I would not recommend this recipe.
marwan el mistro
[email protected]This recipe is not worth your time.
khair baksh
[email protected]I followed the recipe exactly but the beets didn't turn out right.
Star Mobuary
[email protected]The beets were undercooked and the greens were overcooked.
Adedayo Oluwadamilare
[email protected]This recipe was a bit too earthy for my taste.
Shamiya Pirtle
[email protected]I'm not a huge fan of beets, but I thought this recipe was pretty good. The greens were especially tasty.
Mdvubon Ail
[email protected]This was a great way to use up some leftover beets. The greens were a nice addition.
Hriday Roy
[email protected]Delicious and healthy! I love that this recipe uses all parts of the beet.
Robert Whitley
[email protected]I made this recipe for a potluck and it was a big success. The beets were a beautiful color and the greens were very tasty. I would definitely make this again.
arpan Rai
[email protected]This recipe is a great way to use up beet greens. I usually just compost them, but they were delicious sautéed with garlic and olive oil. The roasted beets were also very good.
Shakil Muhammad
[email protected]Roasted beets and sautéed beet greens were a hit at my dinner party. Everyone loved the earthy flavor of the beets and the greens were a nice contrast. I will definitely be making this again!
Loginmohamed Awny
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The roasting process brought out the sweetness of the beets and the sautéed greens were a great addition. I'll definitely be making this again!
Orbott A
[email protected]This recipe was easy to follow and the results were amazing! The beets were perfectly roasted and the greens were flavorful. I would highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Ibraheem Muhammad
[email protected]Roasted beets and sautéed beet greens were a delicious and healthy side dish. The beets were tender and sweet, while the greens were slightly bitter and earthy. I will definitely be making this again!