ROASTED BEETS AND RED CHARD GREENS
These perfectly roasted beets tossed in with juicy red chard greens is a delicious and easy side dish that anyone can whip up. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Chard
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash the beets and greens, leaving the skins on. Remove the greens close to the roots, take off the stems and tear the beet greens into 2-inch pieces. Put aside.
- Drop the beets in salted boiling water and let simmer until tender, for 25 minutes. Drain the water and let them cool in cold water. Peel by rubbing them with a rag. Put aside. You can also use a peeler.
- When the beets are done, heat the olive oil in a skillet over medium-low heat. Add the shallot, garlic and beets and cook for 5 minutes. Add the red chard and the beet greens and cook for 1 minute, until the greens wilt. Add the butter and a little water and season with salt and pepper. Keep warm and serve with fried skate.
Nutrition Facts : Calories 4.7, Sodium 0.7, Carbohydrate 1.1, Protein 0.2
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Lubninam Lubnainam
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The chard greens helped to balance out the sweetness of the beets.
Kedir Anbsse
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted beets and chard greens.
Waseem Kamran
[email protected]I loved the combination of roasted beets and red chard greens. It was a unique and flavorful dish.
sky studio
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quick and easy to make.
Ebenezer Baloyi
[email protected]The chard greens were a bit too wilted for my taste, but the roasted beets were perfect.
Fatima Singh
[email protected]I've never had roasted beets before, but I'm so glad I tried this recipe. They were so sweet and flavorful.
Tyn'teonna Craft
[email protected]This recipe is a great way to use up leftover beets and chard. It's also a healthy and delicious side dish.
jose arredondo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dish.
Ali Usman
[email protected]This recipe was a bit bland for my taste. I added some garlic and chili flakes to give it a little more flavor.
Ashraf Bhatti
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The chard greens helped to balance out the sweetness of the beets.
Madan Brother Entertainment Channel
[email protected]This recipe is a great way to get your daily dose of vegetables. The beets and chard are both packed with nutrients.
Ikram Kn
[email protected]The chard greens were a bit too bitter for me, but the roasted beets were delicious.
Zinda Dil Pakistani
[email protected]I've made this recipe several times now and it's always a hit! My family loves the roasted beets and I love how easy it is to make.
DeadEye Gaming
[email protected]This recipe was a great way to use up some leftover beets and chard. It was simple to make and very tasty.
Kkf Kkf
[email protected]The roasted beets were a bit too sweet for my taste, but the chard greens were perfectly cooked.
Moee Mb
[email protected]Loved the vibrant colors of this dish! The red beets and green chard made for a beautiful presentation.
Shafia javed
[email protected]This recipe was easy to follow and produced delicious results! The roasted beets were caramelized and tender, and the chard greens were wilted and flavorful.
Matthew Doxie
[email protected]Roasted beets and red chard greens were a delightful combination of flavors and textures. The beets were earthy and sweet, while the chard greens added a slightly bitter note that balanced out the dish perfectly.