Categories Onion Vegetable Appetizer Roast Root Vegetable Beet Fall Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12 (as part of aïoli menu)
Number Of Ingredients 2
Steps:
- Preheat oven to 475°F.
- Blanch onions in a large pot of boiling water 1 minute, then drain. Trim and peel.
- Tightly wrap onions and beets in double layers of foil to make 5 packages (2 of onions and 3 of beets) and roast until tender, 30 to 40 minutes for onions and about 1 hour for beets.
- When beets and onions are cool enough to handle, discard foil. Slip off skins and stems from beets and cut into wedges.
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Alice Nampokolwe
[email protected]I've made this recipe several times and it always turns out great.
Md Anamul Hossain
[email protected]This is a great recipe for roasted beets and onions.
George Boateng Domfe
[email protected]I made this dish for a dinner party and it was a huge success.
Patrick Rutherford
[email protected]This is a great recipe for a healthy and delicious side dish.
Charlie Ping
[email protected]I've made this recipe several times and it always turns out great. The beets and onions are always perfectly roasted and flavorful.
Sagir Sani
[email protected]This is a great recipe for roasted beets and onions. The beets are tender and flavorful, and the onions are caramelized and sweet. I would definitely recommend this recipe.
Muhammad Anwar
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the flavors and the presentation was beautiful.
sammy Akinsoju
[email protected]This is a great recipe for a healthy and delicious side dish. The beets and onions are roasted to perfection and the balsamic glaze adds a touch of sweetness.
CrazY POPAL
[email protected]I'm not a huge fan of beets, but I really enjoyed this dish. The beets were sweet and flavorful, and the onions were caramelized and delicious.
RANA GAMER YT
[email protected]These roasted beets and onions are so good! I've made them several times and they're always a hit.
HOJROT ALl
[email protected]I love the combination of sweet beets and savory onions in this dish. It's a great way to get your veggies in!
Mijagulo Ug
[email protected]These roasted beets and onions are a great way to add some color and flavor to your plate. They're easy to make and can be served as a side dish or main course.
Alma Gaitan
[email protected]I've made this recipe several times and it always turns out great. The beets and onions are always perfectly roasted and flavorful. I love serving this dish with grilled chicken or fish.
mailk Ejaz
[email protected]This is a great recipe for roasted beets and onions. The beets are tender and flavorful, and the onions are caramelized and sweet. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Juan VanHoesen
[email protected]I made this dish last night and it was a hit! My family loved the sweet and savory flavors of the beets and onions. I will definitely be making this dish again.
Aarron Gaston
[email protected]These roasted beets and onions are so delicious! The beets are sweet and earthy, and the onions are caramelized and flavorful. I love the pop of color from the beets, too. This dish is a great side dish for any meal, or it can even be served as a mai