ROASTED BEETS AND CARROTS
Make and share this Roasted Beets and Carrots recipe from Food.com.
Provided by Redsie
Categories Vegetable
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F
- Wrap each beet tightly in foil. Bake 1 hour 15 minute
- Meanwhile, peel carrots; cut diagonally into 3/4-inch-thick slices. (You should have about 4 cups carrot slices.)
- Remove beets from oven; cool. Meanwhile, place carrots in large shallow baking dish. Drizzle with oil; toss to coat. Bake 30 minute
- Unwrap beets; remove and discard skins and stems. Cut each beet into eight wedges. Add to carrots along with the combined dressing and ginger; toss to coat. Bake an additional 15 minute or until vegetables are tender.
Nutrition Facts : Calories 90.1, Fat 6.7, SaturatedFat 0.9, Sodium 145.3, Carbohydrate 7.7, Fiber 1.5, Sugar 5.3, Protein 0.8
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Hassan khan Wazir
[email protected]I'm always looking for new ways to cook beets and this recipe is a winner. The roasting process brings out the natural sweetness of the beets and the honey-balsamic glaze is the perfect finishing touch. I've made this dish several times and it's alwa
Galactic Duck
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze and they always ask for seconds.
Emmy Daniel
[email protected]I made this recipe for a holiday dinner and it was a huge success. The beets and carrots were roasted to perfection and the glaze was so flavorful. I served this dish with roasted turkey and mashed potatoes and it was a hit with my guests.
Md Mosharf Hosen
[email protected]This is a simple but delicious recipe. I love the combination of beets and carrots, and the honey-balsamic glaze adds a touch of sweetness and acidity. I've made this dish several times and it's always a hit with my family and friends.
Kenki Jebri
[email protected]I'm not a huge fan of beets, but I love this recipe. The roasting process mellows out the earthy flavor and the honey-balsamic glaze is the perfect finishing touch. I always serve this dish with roasted chicken or fish.
Mary Irwin
[email protected]This recipe is a great way to use up leftover beets and carrots. I had some leftover from a salad and I didn't want them to go to waste. I roasted them with some olive oil, salt and pepper and they were delicious.
Rekha Ray
[email protected]I made this recipe for a potluck and it was a huge success. The beets and carrots were roasted to perfection and the glaze was so flavorful. I served this dish with roasted chicken and mashed potatoes and it was a hit with my guests.
Daniel Whitworth
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the combination of beets and carrots, and the honey-balsamic glaze is the perfect finishing touch. I've made this dish several times and it's always a hit with my family and frien
Muriel April Russ
[email protected]I'm always looking for new ways to cook beets and this recipe is a winner. The roasting process brings out the natural sweetness of the beets and the honey-balsamic glaze is the perfect finishing touch. I've made this dish several times and it's alwa
Etuatimi Joseph
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze and they always ask for seconds.
Johnson Bobby
[email protected]I made this recipe for a holiday dinner and it was a huge success. The beets and carrots were roasted to perfection and the glaze was so flavorful. I served this dish with roasted turkey and mashed potatoes and it was a hit with my guests.
Djibril Jay Dallas
[email protected]This is a simple but delicious recipe. I love the combination of beets and carrots, and the honey-balsamic glaze adds a touch of sweetness and acidity. I've made this dish several times and it's always a hit with my family and friends.
Shazad Akber
[email protected]I'm not a huge fan of beets, but I love this recipe. The roasting process mellows out the earthy flavor and the honey-balsamic glaze is the perfect finishing touch. I always serve this dish with roasted chicken or fish.
Avdi Zogaj
[email protected]This recipe is a great way to use up leftover beets and carrots. I had some leftover from a salad and I didn't want them to go to waste. I roasted them with some olive oil, salt and pepper and they were delicious.
Arshad Arshad
[email protected]I love this recipe! The beets and carrots are always perfectly roasted and the glaze is so flavorful. I've made this dish several times and it's always a crowd-pleaser.
Shahariar Shadhin
[email protected]I made this recipe exactly as written and it turned out perfectly. The beets and carrots were roasted to perfection and the glaze was delicious. I served this dish with grilled chicken and it was a hit with my family.
Mason Whittington
[email protected]This dish was incredibly easy to make and so delicious. I used rainbow carrots, which added a beautiful pop of color. The beets and carrots were perfectly tender and the glaze was amazing. I will definitely be making this again.
Khan Aa
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process mellowed out the earthy flavor and brought out the sweetness. I loved the combination of beets and carrots, and the honey-balsamic glaze was the perfect finishing t
Bizzare Blake
[email protected]These roasted beets and carrots were a hit at my dinner party! The colors were so vibrant and the flavors were out of this world. I'll definitely be making this dish again.