ROASTED BEETS AND CARROTS
Make and share this Roasted Beets and Carrots recipe from Food.com.
Provided by InnerHarmonyNutriti
Categories Low Protein
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400º F.
- Place the beets in a small ovenproof pan with a little water; cover tightly with foil. Roast for 50 minutes to 1 hour, depending on the size of the beets. Test with a fork for tenderness. Cool, then cut off the stem ends and slip off the skins. Cut in half or in bite-size pieces; keep them warm until carrots are roasted.
- Carrots will cook in less time than the beets. In a separate baking pan, coat them with the olive oil and roast for 15 to 25 minutes, depending on their size, until fork-tender. Combine beets and carrots with melted butter and juice; add salt and pepper and sprinkle with chopped dill.
Nutrition Facts : Calories 91.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 10.2, Sodium 95.3, Carbohydrate 10.2, Fiber 2.4, Sugar 6.3, Protein 1.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #side-dishes #easy #vegan #vegetarian #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Tenzin Selden
[email protected]Warrick Murray
[email protected]j s tube
[email protected]Ao Oa
[email protected]Bilawal Kkp
[email protected]Miraz Shikder
[email protected]Yarely Tejada
[email protected]Rahi Boss
[email protected]Anika Ayoung
[email protected]Rj Sohel
[email protected]Yarha Naz
[email protected]Aisha Shaukat
[email protected]Aamir Siddiqui
[email protected]Joy Magerman
[email protected]MR Baloch
[email protected]RAAFAT BOUSHRA
[email protected]Birhane Reda
[email protected]Girlsbeauty anupama
[email protected]Aichi Sendo
[email protected]Bethany Tosh
[email protected]