ROASTED BEETS
A staple ingredient in bistro salads and entrees, beets are easy to oven roast, then keep on hand for many creative menu options.
Provided by By Inspired Taste
Categories Side Dish
Time 2h30m
Yield 6
Number Of Ingredients 3
Steps:
- Heat oven to 400°F. Line roasting pan with foil. Place beets in pan. Rub oil and salt over beets. Cover beets tightly with another sheet of foil.
- Roast 1 hour or until beets are tender when pierced with fork. If not tender, roast 30 to 60 minutes longer. Cool 15 minutes.
- With gloves on, peel off outer beet skins. Cut beets into slices or quarters.
Nutrition Facts : ServingSize 1 Serving
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Jordon Dockery
[email protected]Roasted beets are a healthy and delicious side dish. I love this recipe because it's so easy to make.
Nicholas Omosh
[email protected]Overall, this is a good recipe for roasted beets. I would recommend it to others.
Haroon Hamidi
[email protected]I would have liked the recipe to include more instructions on how to peel the beets.
ziaur Rohman
[email protected]The beets took longer to roast than the recipe said, but they were still good.
Adwoa Portia
[email protected]These roasted beets were a little too sweet for my taste.
Mark Boyington
[email protected]Roasted beets are a great way to add some color and flavor to your plate.
Mz Kiyani
[email protected]I've never been a big fan of beets, but these roasted beets were amazing! I'll definitely be making them again.
Peggy L Roberts
[email protected]These beets were so good! I roasted them with some carrots and parsnips and they were all perfect.
Santiago Bolaños
[email protected]Roasted beets are one of my favorite side dishes. This recipe is simple and always turns out great.
Britney Furman
[email protected]Easy and delicious! Will definitely make again.
Jackie Rumph
[email protected]First time roasting beets and they came out great! Followed the recipe exactly and they were perfect.
Amenul Islam
[email protected]Loved this recipe! The beets were roasted to perfection and had a great earthy flavor. I served them with a simple vinaigrette and they were delicious.
Lotti Adams
[email protected]These roasted beets were a hit! They were so easy to make and turned out perfectly tender and flavorful. I'll definitely be making them again.