ROASTED BEETROOT (BEET), BLOOD ORANGE, RED WITLOF (BELGIAN ENDIVE) AND ASPARAGUS WITH ORANGE OIL
Provided by Peter Doyle
Categories Salad Citrus Appetizer Vegetarian Orange Asparagus Beet Spring Summer Winter Vegan Endive Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- To make the orange oil, reduce the citrus juices over medium heat until syrup-like then cool to room temperature. Whisk in or blend an equal amount of grapeseed oil and reserve.
- Meanwhile, roast the beetroot. Preheat the oven 350 degrees. Trim the stems of the beetroot, leaving 1/2 inch. Wrap the stems in foil and roast the beetroot in the oven for one hour. Allow to cool, then peel and cut each beetroot into 12 wedges.
- To make the walnut vinaigrette, whisk together the walnut oil and olive oil. Season to taste with salt and pepper.
- To serve, toss the whitloof, frisee, and mache leaves in the walnut vinaigrette and place in the center of the plate. Arrange the beetroot, blood orange, asparagus and pine nuts over the greens. Drizzle with orange oil and serve.
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Brandon Herry
[email protected]This salad is a great way to connect with nature. The roasted beets are a reminder of the earth's bounty, and the orange oil adds a touch of sunshine. The red witlof and asparagus add a nice touch of greenery. This salad is a great way to celebrate t
Taimoor Halepoto
[email protected]This salad is a great way to show your loved ones how much you care. The roasted beets are a symbol of love and affection, and the orange oil adds a touch of romance. The red witlof and asparagus add a nice touch of sweetness and light. This salad is
disgusted cat
[email protected]This salad is a great way to celebrate a special occasion. The roasted beets are festive and cheerful, and the orange oil adds a touch of glamour. The red witlof and asparagus add a nice touch of elegance. This salad is perfect for a birthday party,
Jacon Starks
[email protected]This salad is a great way to impress your guests. The roasted beets are elegant and sophisticated, and the orange oil adds a touch of luxury. The red witlof and asparagus add a nice touch of color and texture. This salad is sure to wow your guests.
anik photo editor
[email protected]This salad is a great way to get kids to eat their vegetables. The roasted beets are naturally sweet, and the orange oil adds a delicious citrusy flavor. The red witlof and asparagus add a nice crunch and texture. This salad is a fun and healthy way
Mustapha Opeyemi Alabi
[email protected]This salad is a great way to use up leftover roasted beets. If you have any leftover beets from another dish, simply roast them according to the recipe and then add them to the salad. This is a great way to save time and money.
Alma Rodgers
[email protected]This salad is a great make-ahead dish. You can roast the beets and make the orange oil ahead of time. Then, when you're ready to serve, simply assemble the salad. This makes it a great option for busy weeknights or for entertaining guests.
Kelly Freeman
[email protected]I love the pop of color that this salad adds to my table. The roasted beets are a beautiful deep red, and the blood orange segments add a vibrant orange hue. The red witlof and asparagus add a nice green contrast. This salad is not only delicious, bu
Matthew Richard
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. The roasted beets are packed with nutrients, and the blood orange, red witlof, and asparagus are all good sources of vitamins and minerals. The orange oil is also a healthy ad
malik Yt
[email protected]I'm not a big fan of beets, but I decided to give this recipe a try because it looked so beautiful. I'm so glad I did! The beets were roasted to perfection and the orange oil was a delicious and unexpected addition. The salad was light and refreshing
Marli Bredenhann
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted beets are amazing and the orange oil is a delicious and unique addition. I served this salad at a dinner party and it was a huge hit. Everyone loved the flavors and the beaut
Subhan Ramzan
[email protected]I love the combination of flavors in this dish. The roasted beets are sweet and earthy, the blood orange is tart and tangy, and the red witlof and asparagus add a nice bitterness. The orange oil is the perfect finishing touch, adding a bright citrusy
Ayasmin Aqter
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in my fridge and decided to give this salad a try. I'm so glad I did! The salad was light and refreshing, and the orange oil added a delicious citrusy flavor. I will defini
Powerbaar 483
[email protected]I made a few substitutions to this recipe based on what I had on hand and it still turned out great! I used grapefruit instead of blood orange and added a bit of honey to the vinaigrette. The roasted beets were still the star of the show and the sala
Kike Cruz
[email protected]This dish was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious salad that was perfect for a special occasion. The roasted beets were especially good and the orange oil added a lovely flavor. I would d
Darius 123
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process brought out their natural sweetness and the vinaigrette balanced it out perfectly. The asparagus and red witlof added a nice crunch and the orange oil tied everythi
Gamer Guy
[email protected]This recipe is a work of art! The combination of roasted beets, blood orange, red witlof, and asparagus is genius. The orange oil is the perfect finishing touch. I'm so glad I tried this recipe, it's a new favorite.
Deka Adow
[email protected]I made this for a dinner party and it was a huge hit! Everyone raved about the unique and delicious flavors. The asparagus was perfectly cooked and the orange oil added a lovely citrusy touch. Will definitely be making this again.
Thomas Lucas
[email protected]This dish was absolutely stunning! The colors were so vibrant and the flavors were incredible. The roasted beets were perfectly caramelized and the blood orange vinaigrette added a delightful tang. Highly recommend!