ROASTED BEETROOT AND GARLIC HUMMUS
This tasty beetroot hummus is the prettiest pink snack I've ever seen. The healthy recipe is handy to make in large batches and keep in the fridge for lunches and snacks throughout the week. -Elizabeth Worndl, Toronto, Ontario
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Pierce beets with a fork; place in a microwave-safe bowl and cover loosely. Microwave beets on high for 4 minutes, stirring halfway. Cool slightly. Wrap beets in individual foil packets., Remove papery outer skin from garlic bulb, but do not peel or separate cloves. Cut in half crosswise. Sprinkle halves with 1/4 teaspoon salt and 1/4 teaspoon pepper; drizzle with 1 teaspoon oil. Wrap in individual foil packets. Roast beets and garlic until cloves are soft, about 45 minutes., Remove from oven; unwrap. Rinse beets with cold water; peel when cool enough to handle. Squeeze garlic from skins. Place beets and garlic in a food processor. Add garbanzo beans, lemon juice, tahini, cumin, cayenne pepper and remaining olive oil, salt and ground pepper. Process until smooth., If desired, pulse 2 tablespoons Greek yogurt with beet mixture, dolloping remaining yogurt over finished hummus. Sprinkle with dill or parsley. Serve with assorted vegetables and pita bread.
Nutrition Facts : Calories 87 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
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berdycloset
[email protected]This hummus was a disappointment. The flavor was bland and the texture was grainy. I won't be making it again.
Andries kokonane
[email protected]This hummus was a bit too runny for my taste, but the flavor was good. I think I'll try it again with less liquid next time.
Kalida Miugari
[email protected]I've made this hummus several times and it's always a hit. It's so easy to make and it's always delicious. I love the combination of roasted beetroot and garlic.
Samlee Yo
[email protected]This hummus is so creamy and flavorful. The roasted beetroot adds a lovely sweetness and the garlic gives it a nice kick. I highly recommend this recipe.
Hamza Zahed
[email protected]I made this hummus for a potluck and it was a huge success. Everyone loved the unique flavor and beautiful color. I will definitely be making it again.
Shujaat Tanoli
[email protected]This hummus was easy to make and very tasty. I love the vibrant color and the roasted beetroot flavor. It was a hit at my party.
Ahmed Abdalnaeim
[email protected]I'm not a big fan of beetroot, but this hummus was surprisingly delicious. The roasting process mellowed out the flavor of the beetroot and the garlic added a nice balance. I would definitely make it again.
Lavictoire Christel
[email protected]This hummus is amazing! The roasted beetroot gives it a beautiful color and a slightly sweet flavor. The garlic adds a nice savory note. It's perfect for dipping vegetables or spreading on sandwiches.
Thomas Prestridge
[email protected]I love the combination of roasted beetroot and garlic in this hummus. It's so flavorful and unique. I've made it several times and it's always a hit.
Nathi Mbali
[email protected]This hummus was a great way to use up leftover roasted beetroot. It was easy to make and had a delicious flavor. I will definitely be making it again.
ervross1
[email protected]Overall, this was a good recipe. The hummus was creamy and flavorful, and the roasted beetroot added a nice touch. I would definitely make it again.
Ngawa Sherpa
[email protected]I found this recipe to be a bit bland. The roasted beetroot didn't add much flavor and the garlic was not noticeable. I think it could have used more spices or herbs.
Md Forhad Hasan
[email protected]This hummus was a bit too garlicky for my taste, but I can see how others might enjoy it. The texture was smooth and creamy, and the roasted beetroot gave it a nice color.
John Joshua
[email protected]Loved this recipe! The roasted beetroot added a unique twist to the classic hummus. The garlic flavor was also on point. I highly recommend trying this recipe.
Subhhan
[email protected]I followed the recipe exactly and the hummus turned out perfect. It was creamy, flavorful, and had a beautiful color. I served it with pita chips and vegetables and it was a big hit.
Mikyle Oudith
[email protected]This hummus was so easy to make and incredibly delicious. The roasting of the beetroot brought out its natural sweetness and the garlic added a wonderful savory note. Will definitely be making this again!
Iyoha Endurance
[email protected]I tried this recipe and it turned out amazing! The roasted beetroot gave the hummus a lovely earthy flavor, and the garlic added a nice sharpness. It was a hit at my party and everyone loved it.
Victoria Stokes
[email protected]This roasted beetroot and garlic hummus was a delightful culinary experience. The vibrant color of the beetroot added a beautiful touch to the dish, while the garlic provided a subtle yet noticeable depth of flavor. The texture was smooth and creamy,