ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Jafar Mahmoud
[email protected]I'm going to try this recipe with different types of fruit, like oranges, apples, or pears.
Zakia NASIM
[email protected]I'm going to try this recipe with different types of nuts or seeds, like walnuts, almonds, or pumpkin seeds.
FOYSAL LOVE
[email protected]I'm going to try this recipe with different types of oil, like olive oil or avocado oil.
Qeys Apple shop
[email protected]I'm going to try this recipe with different types of vinegar, like white wine vinegar or apple cider vinegar.
Princess Princess
[email protected]I'm going to try this recipe with different herbs and spices, like rosemary, thyme, or cumin.
Jaxson Rock
[email protected]I'm going to serve these beet wedges with a dollop of goat cheese or crumbled feta.
Broken Boy
[email protected]I'm going to try this recipe with different types of beets, like golden beets or candy cane beets.
Abhijeet Yadav
[email protected]This recipe is a great way to use up leftover beets.
aktayaar ali
[email protected]I love the colorful presentation of this dish.
Talonda Carson
[email protected]These beet wedges are a great way to get your daily dose of vegetables.
Sanam Chy
[email protected]I'm always looking for new ways to cook beets and this recipe is definitely a keeper. Thanks for sharing!
David Lowe
[email protected]These beet wedges are so versatile. I've served them as a side dish, in salads, and even on top of pizza.
Mark Mahon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious side dish in no time.
Salwa nalweiso
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process brings out their natural sweetness.
George Agyapong
[email protected]These beet wedges were a hit at my last dinner party. Everyone loved the sweet and tangy flavor.
namakula nabiirah
[email protected]I've been making this recipe for years and it never disappoints. The beets are always roasted to perfection and the balsamic glaze is a perfect complement.
Studio My Image
[email protected]Roasted beet wedges are the perfect side dish for any meal. They're easy to make and packed with flavor.