ROASTED BEET WEDGES
I made this recipe today with orange beets. It's very good with the rosemary. You can substitute thyme for the rosemary. Proceed as directed.
Provided by Boomette
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut each beet into six wedges; place in a large resealable plastic bag. Add olive oil and salt; seal bag and shake to coat.
- Place a piece of heavy-duty foil (about 12 inches long) in a 15-in. x 1-in. baking pan. Arrange beets on foil and top with rosemary. Fold foil around beet mixture and seal tightly.
- Bake at 400F for 1-1/4 to 1-1/2 hours or until beets are tender. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
- Editor's note : You may make the beets a day ahead, then slice and serve cold in a salad.
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Gilberto Lopez Jr
[email protected]These roasted beet wedges are a great way to add some color to your plate. They're also a healthy and delicious side dish.
Ibi Sonko
[email protected]I love the earthy flavor of these roasted beet wedges. They're the perfect side dish for a hearty meal.
sriyal Poudel
[email protected]These roasted beet wedges are a great way to use up leftover beets. They're also a healthy and delicious snack.
Sierra Gortemoller
[email protected]I'm not a huge fan of beets, but I actually really enjoyed these roasted beet wedges. They were surprisingly sweet and flavorful.
Dennis Chi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Ramzan Dogar
[email protected]These roasted beet wedges are the perfect side dish for a special occasion dinner. They're elegant and delicious.
Blessed Ogboka
[email protected]I've made these roasted beet wedges several times now, and they're always a hit. They're so easy to make and so flavorful.
a Shahi
[email protected]Roasted beet wedges are a healthy and delicious way to get your daily dose of vegetables.
Ms Ruksana
[email protected]These roasted beet wedges are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Brandi Lawson
[email protected]I'm always looking for new ways to cook beets, and this recipe for roasted beet wedges did not disappoint. They were delicious!
Ereyn
[email protected]These roasted beet wedges were so good! I will definitely be making them again.
lisa-ann james
[email protected]I love the vibrant color of these roasted beet wedges. They add a pop of color to any plate.
Connor Morris
[email protected]Roasted beet wedges are the perfect side dish for a weeknight meal. They're healthy, flavorful, and easy to make.
Lisa Casadevall
[email protected]These roasted beet wedges were a great way to use up some leftover beets. They were easy to make and turned out great.
Amanda Eaton
[email protected]I'm not usually a fan of beets, but these roasted beet wedges were surprisingly delicious. They were sweet and savory, with a perfect balance of flavors.
obatuga sunday
[email protected]For a delicious side dish, try these roasted beet wedges. They are simple to make, yet impressive in presentation.
Ghost M80x
[email protected]Roasted beet wedges were a hit! The caramelized edges and tender insides were perfect. Definitely making these again.