Make and share this Roasted Beet, Spinach & Walnut Salad recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400F degrees.
- Lightly brush a roasting pan or cookie sheet with 1/2 tablespoon of the olive oil.
- Place the beets and onion in the pan and roast in the oven for about 30 minutes, or until the beets are tender.
- Add the walnuts to the roasting pan for the last 5 minutes.
- In a mixing bowl, whisk the remaining 4 1/2 tablespoons of olive oil with the balsamic vinegar, garlic, salt and pepper until well blended.
- Peel the beets and onion, slice and add to the bowl with the toasted walnuts.
- Add the spinach and toss together.
- Transfer the salad to serving plates and sprinkle with the blue cheese.
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Op Boy
ob@hotmail.comThis salad is delicious and healthy. I love the combination of roasted beets, spinach, and walnuts.
Denise Maese
m_d@hotmail.frI've been making this salad for years and it's always a favorite. It's the perfect salad to serve at a party or potluck.
Dulal islam
d-i58@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser.
Lee Game
g_l45@yahoo.comI'm not a big fan of beets, but I loved this salad. The roasted beets were so sweet and tender.
Emmanuel Armah
armah35@gmail.comI made this salad for a potluck and it was a huge hit. Everyone loved it!
Vanisha Nakagolo
vnakagolo@yahoo.comThis salad is a great way to use up leftover roasted beets. It's also a great make-ahead salad, which is perfect for busy weeknights.
Ekejiuba Nicholas
ekejiuba-nicholas@hotmail.comI wasn't sure how I would like this salad, but I was pleasantly surprised. The roasted beets were amazing and the dressing was perfect.
Djfunnybunny _pro
d-_pro@gmail.comThis salad is so healthy and refreshing. I love the combination of roasted beets and spinach.
Harley Qween
q_harley87@aol.comI've made this salad several times now and it's always a favorite. It's so easy to make and it's always delicious.
AdibaMahjabeen _3093_30
a-_3093_3071@yahoo.comThis salad was a hit at my dinner party! The roasted beets were perfectly tender and flavorful, and the spinach and walnuts added a nice crunch. The dressing was also delicious and tangy.