ROASTED BEET SOUP WITH POTATO AND DILL SALAD
Categories Soup/Stew Milk/Cream Blender Dairy Herb Potato Vegetable Appetizer Roast Vegetarian Yogurt Lunch Root Vegetable Beet Fall Spring Healthy Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets and potatoes separately in foil; seal tightly. Roast on oven rack until tender when pierced with skewer, about 45 minutes for potatoes and 1 1/2 hours for beets. Unwrap and cool completely.
- Peel beets; cut into 1-inch pieces and place in blender. Add milk, 2 tablespoons onion, 2 tablespoons chopped dill and vinegar; blend until smooth. Season to taste with salt and pepper. Refrigerate soup until cold, about 1 hour.
- Peel potatoes and cut into 1/4-inch dice. Place in medium bowl. Add remaining 2 tablespoons each of onion and chopped dill. Fold in yogurt. (Can be prepared 1 day ahead. Cover beet soup and potato salad separately and refrigerate.) Ladle beet soup into 4 bowls. Top with potato salad; garnish with dill sprigs.
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Tyrone Harvey
[email protected]This soup is amazing! I love the way the roasted beets and the potato and dill salad come together to create such a flavorful and satisfying dish. I will definitely be making this again and again.
Kate
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. The roasted beets give the soup a beautiful color and a slightly sweet taste. The potato and dill salad is a great way to add some extra texture
mpanga allan
[email protected]This soup is perfect for a cold winter day. It's hearty and filling and the flavors are amazing. The roasted beets give the soup a beautiful color and a slightly sweet taste. The potato and dill salad is a great way to add some extra texture and flav
Victor Wizzy
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. The soup was flavorful and the potato and dill salad added a nice crunch. I will definitely be making this again.
Pradesh Powanraj
[email protected]This soup is a great way to use up leftover roasted beets. I had some leftover from a previous recipe and I decided to try this soup. It was delicious! The soup was creamy and flavorful and the potato and dill salad added a nice touch. I will definit
Edward Bwalya
[email protected]I'm not usually a fan of beets, but this soup changed my mind! The roasting process brought out the sweetness of the beets and the potato and dill salad added a nice contrast. I will definitely be making this again.
Mahfuzur rahman Chowdhury
[email protected]This soup was delicious! I made it for a dinner party and everyone loved it. The flavors were perfectly balanced and the soup was very hearty. I will definitely be making this again.
kaat.v
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family. The roasted beets give the soup a beautiful color and a slightly sweet taste. The potato and dill salad is a great way to add some extra texture and flavor. I highl
bush Benard
[email protected]I followed the recipe exactly and the soup turned out amazing! The roasted beets gave it a beautiful color and a slightly sweet taste. The potato and dill salad was the perfect accompaniment, adding a creamy texture and a pop of freshness. This soup
Kl1kz
[email protected]This soup is a delightful blend of earthy beets, creamy potatoes, and tangy dill. The roasting process brings out the natural sweetness of the beets, while the addition of potato adds a hearty texture. The dill salad adds a refreshing contrast to the