ROASTED BEET SALSA
Invigorate roasted beets with bright and snappy flavors that work perfectly as a salad or a side. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h14m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Spray inside of bag with cooking spray. Add flour and olive to oven bag; gently squeeze bag to mix ingredients.
- Remove beet greens, leaving 2-inch stems and skin on beets. Wash beets; place in oven bag.
- Close bag with nylon tie. Cut six 1/2-inch slits in bag near tie. Tuck ends of bag in pan.
- Bake 45 to 55 minutes or until beets are tender when pierced with a fork. Let stand 10 minutes. Carefully cut bag open and let beets cool slightly. When cool enough to handle, remove skin from beets.
- Cut beets into 1/2 -inch cubes; place in small bowl. Stir in remaining ingredients. Refrigerate at least 1 hour.
Nutrition Facts : ServingSize 1 Serving
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Anish Budha
[email protected]This salsa is a great addition to any Mexican-inspired dish.
Malak inamullah khan King
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. The roasted beets add a unique flavor that I really enjoyed.
Jana Diab
[email protected]This salsa is a great way to use up leftover roasted beets. It's also a healthy and delicious snack or appetizer.
Sana abbasi
[email protected]This salsa is super easy to make and it's packed with flavor. I love the combination of roasted beets and lime.
Olivia Scarlett
[email protected]This salsa is a great way to add some extra flavor to your next taco night. The roasted beets give it a unique and delicious flavor that everyone will love.
Dillan Dillo
[email protected]I was pleasantly surprised by how much I enjoyed this salsa. I'm not usually a fan of beets, but the roasting process really mellowed out the flavor. The combination of ingredients is perfect and it's a great addition to any Mexican-inspired dish.
Shamasudin Channa
[email protected]I'm always looking for new and exciting salsa recipes, and this one definitely fits the bill. The roasted beets add a unique flavor that I really enjoyed. I'll definitely be making this again.
Rafael gamerGR1000
[email protected]This salsa is a great way to use up leftover roasted beets. It's so quick and easy to make, and it's a delicious and healthy snack or appetizer.
Karabo Khobane
[email protected]I love the vibrant color of this salsa! It's so eye-catching and it really adds a pop of color to any dish. The flavor is also amazing - the roasted beets give it a slightly sweet and earthy flavor that pairs perfectly with the other ingredients.
Abdullah Sarfaraz
[email protected]This roasted beet salsa is a must-try for anyone who loves bold and flavorful salsas. The roasted beets add a unique depth of flavor that you won't find in traditional salsa recipes. I highly recommend it!
Abdul Hadi686
[email protected]This salsa is a game-changer! It's so flavorful and versatile. I've used it as a topping for tacos, burritos, and even grilled chicken. It's a definite keeper in my recipe book.
Heather Mann
[email protected]I'm not usually a fan of beets, but this salsa changed my mind. The roasting process mellows out the earthy flavor and the combination of ingredients is just perfect. I highly recommend it!
rezcole
[email protected]This salsa is so easy to make and it's packed with flavor. I love that it's a healthier alternative to traditional salsa. I'll definitely be making this again and again.
Asanda Kwezi
[email protected]Tried this recipe last night and it was a huge success! The roasted beets give it a wonderfully earthy flavor and the lime and cilantro add a refreshing touch. Will definitely be making this again.
Smile Bea
[email protected]Just made this salsa and it's amazing! I love the vibrant color and the unique flavor profile. It's the perfect addition to any taco night or Mexican-inspired dish.
Bobby Vidana
[email protected]This roasted beet salsa is a delightful explosion of flavors! The sweetness of the beets pairs perfectly with the tangy lime and the subtle heat of the jalapeño. I served it with tortilla chips and it was a hit at my party. Highly recommended!