ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE
Steps:
- Preheat the oven to 400 degrees F.
- Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
- In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.
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Shoaib gaming
[email protected]Overall, this salad is a delicious and healthy option that I would highly recommend.
Freezer Lincoln
[email protected]I'm not a huge fan of walnuts, but they really add a nice crunch to this salad.
Elona Ibraheem
[email protected]This salad is a great way to use up leftover goat cheese.
Thato Maredi
[email protected]I'm always looking for new ways to eat beets and this salad is a great option.
Ernesto Rodriguez
[email protected]The roasted beets in this salad are so tender and flavorful. I could eat them all day long!
Mayaaya Amezcuazcua
[email protected]This salad is perfect for a light lunch or dinner.
Usama Chohan
[email protected]I'm not a big fan of beets, but this salad changed my mind. The dressing really brings out the natural sweetness of the beets.
Shehroz Hassan
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Phineas Nxumalo
[email protected]I love how versatile this salad is. I've added roasted butternut squash, crumbled bacon, and even avocado to it before.
IT SUPPORT
[email protected]This salad is so easy to make and it's a great way to use up leftover beets.
Hristo Valev
[email protected]The roasted beets give this salad a sweet and earthy flavor that pairs perfectly with the tangy goat cheese and walnuts.
Ines Tahar
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it!
Tshego Ratlhogo
[email protected]This salad is a winner! The combination of roasted beets, crunchy walnuts, creamy goat cheese, and tangy dressing is simply divine.
M Waqar
[email protected]Roasted Beet Salad with Walnuts and Goat Cheese: A Symphony of Flavors!