ROASTED BEET SALAD WITH TOASTED PINE NUTS AND ARUGULA
Steps:
- INSTRUCTIONS 1.Adjust an oven rack to the middle position and heat the oven to 400 degrees. Toss together the beets, cumin seeds, 1 teaspoon salt, and 1 tablespoon olive oil in a large bowl. Wrap each beet separately in aluminum foil and place on a rimmed baking sheet. Cook the beets until soft and easily pierced with a paring knife or skewer, about 1 hour. Once the beets are cool enough to handle, peel them by rubbing them with a paper towel-the skin should slide right off. Cut each beet into 6 or 8 wedges. 2. Toast the pine nuts in a large skillet over medium heat, stirring frequently, until light golden, 5 to 6 minutes. Transfer the nuts to a small bowl and set aside. 3. Process the remaining 6 tablespoons olive oil, sherry vinegar, balsamic vinegar, mustard, 1/4 teaspoon salt, and a pinch of pepper in a blender until fully emulsified, 20 to 30 seconds. Stir in the shallot and adjust the seasoning with salt and pepper. Toss the beets with 2 tablespoons of the vinaigrette in a medium bowl. 4. Toss the arugula with the remaining vinaigrette in a large bowl. Divide the arugula equally among chilled salad plates and top with the beets. Sprinkle with the pine nuts and serve immediately.
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Chika Opara
[email protected]This salad is a great way to use up leftover roasted beets. It's also a great make-ahead salad, so it's perfect for busy weeknights.
Muhammad Latif
[email protected]This salad is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and the roasted beets are a fun and colorful addition.
sharon Ug
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any meal.
Fiona shyju
[email protected]This salad is delicious and easy to make. I love the combination of roasted beets, toasted pine nuts, and arugula.
Sul Mage
[email protected]This salad is a great way to change up your usual salad routine. It's packed with flavor and nutrients.
Veronica Mutangara
[email protected]I love this salad! It's so refreshing and flavorful. The roasted beets are perfectly sweet and the toasted pine nuts add a nice crunch.
Torikul Torikul
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Beeza 786
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the unique combination of flavors.
Arslan yaseen
[email protected]This salad is delicious and healthy! I love the roasted beets and the toasted pine nuts add a nice touch.
Abubaker Siddik
[email protected]This recipe is a great way to use up leftover roasted beets. I love the addition of toasted pine nuts and arugula.
Ruqayya Tariq
[email protected]I've made this salad a few times now and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
Najeebullaharman Swatkpk
[email protected]This salad is so easy to make and it's always a crowd pleaser! I love the combination of roasted beets, toasted pine nuts, and arugula.
Ghada Abulail
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. The beets were tough and the dressing was too oily.
sharon joseph
[email protected]This salad was just ok. The beets were a little too sweet for my taste, and the dressing was a bit bland.
Hawa Rajab
[email protected]I've made this salad several times now and it's always a hit. I love the way the roasted beets and toasted pine nuts add a sweet and crunchy element to the salad.
Callmemonkey
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
halwest hersh
[email protected]I made this salad for lunch today and it was delicious! I used goat cheese instead of feta, and I added a little bit of honey to the dressing. It was the perfect light and healthy lunch.
Sk Akash
[email protected]This salad was a hit at my dinner party! Everyone loved the combination of flavors and textures.
Aubrey June
[email protected]Loved this recipe! The roasted beets were perfectly sweet and tender, and the toasted pine nuts added a nice crunchy texture. The arugula gave the salad a bit of a peppery kick, and the dressing was light and flavorful.